CREAMY ASPARAGUS CHOWDER
Steps:
- In a Dutch oven, saute onions and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour. Add the potato, milk, broth and herbs; cook over low heat, stirring occasionally until the potato is tender and soup is thickened, about 20-30 minutes. Add the asparagus, salt and pepper; heat through. To serve, sprinkle with almonds, cheese and the chopped tomato.
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senu bhagya
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Dionne Townsend
[email protected]This chowder was a bit bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Md Raihan Ali Jolil
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and packed with asparagus. I love serving it with a side of crusty bread or crackers. It's also a great way to use up leftover asparagus.
Ali Asghar786
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder was creamy, flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Nardia t
[email protected]This chowder is amazing! The flavor is out of this world. I will definitely be making this again and again.
Indonesia Sarvar
[email protected]I love this chowder! It's the perfect way to use up leftover asparagus. It's also a great make-ahead meal. I often make a big batch on the weekend and then reheat it throughout the week.
Summer Cooper
[email protected]This chowder was a bit too thick for my taste. I think it needed more milk or broth. Otherwise, it was a good recipe.
Magar Dk
[email protected]I've tried many asparagus chowder recipes over the years, but this one is by far my favorite. It's creamy, flavorful, and the asparagus is always cooked perfectly. I love serving it with a side of crusty bread or crackers.
Shaukat Shekh
[email protected]This chowder is so easy to make and it's always delicious. I love the creamy texture and the pop of flavor from the asparagus. I highly recommend this recipe!
Erica Washum
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
shahin alam
[email protected]This chowder was a disappointment. It was watery and bland. I would not recommend this recipe.
agesin lanre
[email protected]This chowder is the perfect comfort food. It's creamy, flavorful, and packed with asparagus. I love serving it with a side of crusty bread or crackers. It's also a great way to use up leftover asparagus.
Marley Amazing picture Rowe wow
[email protected]I followed the recipe exactly and it turned out great! The chowder was creamy and flavorful, and the asparagus was cooked perfectly. I will definitely be making this again.
Bunny Yt
[email protected]This chowder was a bit too bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Fatima gul gul
[email protected]I've made this chowder several times now and it's always a crowd-pleaser. It's creamy, flavorful, and the asparagus is always cooked perfectly. I love serving it with a side of crusty bread or crackers.
Ronrash Tamang
[email protected]This chowder is amazing! The asparagus is cooked perfectly and the flavor is out of this world. I highly recommend this recipe.
Ashir Ahmed
[email protected]So easy to make and so delicious! I love the creamy texture and the pop of flavor from the asparagus. I served it with a side of crusty bread and it was the perfect meal.
tha zin
[email protected]This creamy asparagus chowder was a hit with my family! It was creamy, flavorful, and packed with asparagus. I added a bit of extra garlic and thyme, and it turned out perfectly. Will definitely be making this again!