DILL BREAD
Yield 1
Number Of Ingredients 10
Steps:
- Pour 1/4 cup warm water into large bowl; sprinkle yeast over. Stir to blend. Let stand until yeast dissolves, about 10 minutes. Whisk in cottage cheese, chopped dill, egg, butter, salt, sugar, and dill seeds. Add 2.25 cups flour, 1/2 cup at a time, stirring until semi-stiff dough forms (do not knead). Cover bowl with plastic. Let dough rise in warm area until doubled, about 1 hour. Butter 8-inch-diameter cake pan with 1.5-inch-high sides. Punch down bread dough. Form into 6-inch round. Transfer dough round to prepared cake pan. Let dough rise uncovered in warm draft-free area until almost doubled in volume, about 45 minutes. Position rack in center of oven and preheat to 350 F. Bake until bread is golden and sounds hollow when tapped, about 40 minutes. Turn bread out of pan; transfer to rack and cool completely. (Can be made ahead. Wrap in foil, then resealable plastic bag, and let stand at room temperature 1 day or freezer up to 2 weeks. Thaw at room temperature.) Cut bread into wedges and serve.
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Clodagh Steel
[email protected]This recipe is a keeper! I've already made it twice and it's turned out perfectly both times. The bread is soft and fluffy, and the dill flavor is just right.
Ashley Garande
[email protected]This bread was a hit! I brought it to a party and everyone loved it. The dill flavor is subtle but it really adds something special to the bread.
Cindy Floyd
[email protected]I've made this dill bread several times now and it always turns out great. It's so easy to make and the flavor is amazing. I love to serve it with soup or salad.
Henry Hogg
[email protected]This dill bread is so delicious! I made it for my family last night and they loved it. The bread is soft and fluffy, and the dill flavor is perfect. I will definitely be making this bread again.