Provided by Jomamma
Number Of Ingredients 9
Steps:
- Add all to food processor or blender and whiz up about a minute or until smooth and creamy. Add a drizzle of water if you'd like it thinner.
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klance willdip_billdip
[email protected]I love this dressing! It's so versatile. I've used it on salads, grilled chicken, and even fish. It's always a hit.
Ursula Brown
[email protected]This is a great dressing for summer salads. It's light and refreshing, and it has a nice tangy flavor. I also love that it's made with healthy ingredients.
MD Jan
[email protected]I made this dressing last night and it was a big hit with my family. It's so easy to make and it's really delicious. I will definitely be making this dressing again.
Zeeshanhaider Awan
[email protected]This dressing is delicious! I love the creamy texture and the tangy flavor. It's perfect for salads, grilled chicken, or fish.
Rohan Perera
[email protected]I've made this dressing several times now and it's always a hit. It's so creamy and flavorful, and it's perfect for summer salads. I also love that it's made with healthy ingredients.
Kash Stargen
[email protected]This dressing is a great way to add some healthy fats and flavor to your salads. I love the combination of avocado and citrus, and it's a really easy dressing to make.
Milan Dhading
[email protected]I made this dressing last night and it was a big hit with my family. It's so creamy and flavorful, and it really brightened up the salad. I will definitely be making this dressing again.
Mubiru Umar
[email protected]This dressing is amazing! I love the creamy texture and the tangy flavor. It's perfect for summer salads.
Andjela Acimovic
[email protected]I love this dressing! It's so easy to make and it's always a crowd-pleaser. I've used it on salads, grilled chicken, and even fish. It's always a hit.
im Gack
[email protected]This avocado citrus salad dressing is a refreshing and flavorful twist on the classic vinaigrette. The creamy avocado adds a rich texture and a boost of healthy fats, while the citrus juice brightens up the dressing and gives it a tangy zip. I used i