FLAVORFUL POT ROAST
On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. -Arlene Butler, Ogden, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
Nutrition Facts : Calories 142 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 496mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Ghazanfar Hussain
[email protected]I would give this recipe a 4 out of 5 stars. The pot roast was good, but it was a bit dry. I think I would add more liquid next time.
Girma Birhanu
[email protected]This recipe is a keeper! The pot roast was delicious and the leftovers were even better.
Jana aboubakr
[email protected]I followed the recipe exactly and my pot roast turned out amazing! My family loved it.
shamis axmed
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Bolis Mathei
[email protected]The pot roast was a bit tough, but the flavor was good. I think I would cook it for longer next time.
jackson emoit
[email protected]Easy to make and delicious! I will definitely be making this again.
Lilly Russell
[email protected]This was my first time making pot roast and it was a success! The meat was tender and the vegetables were flavorful. I will definitely be making this again.
Yalaina Padayachy
[email protected]I've made this pot roast recipe several times and it always turns out great. It's a family favorite!
Hadiza Amawo
[email protected]The pot roast was a bit dry, but the flavor was good. I think I would add more liquid next time.
Ben Jicha
[email protected]This recipe was easy to follow and the pot roast was delicious. I would definitely recommend it.
Regis Sankulen
[email protected]I followed the recipe exactly and my pot roast turned out great! The only thing I would change is to add more vegetables.
Gyem Lhamo
[email protected]This pot roast recipe was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.