CREAMY BACON & VEGETABLE SOUP
A delicious tummy warming soup that does not take all day to make. NOTE: Chicken stock was made previously and frozen.
Provided by Lynn Socko
Categories Other Appetizers
Time 1h
Number Of Ingredients 11
Steps:
- 1. Wash, dice and boil potatoes. Set aside. Add butter to a large soup pot and cook carrots, celery and onion until tender. Add garlic about 10 min before veggies are done. Add 1/2 c of flour to skillet and mix well to dissolve. Break Annatto paste up in about 1 tbsp. of chicken broth, add to pan, then add more 4 c. of chicken broth slowly and stir, make sure all lumps are removed. Add potatoes and crumbled bacon, simmer for about 15 min. Add salt & pepper to taste. Note: If using store bought broth you will need to season with extra spices.
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Ameer Playz
[email protected]This soup is a great way to use up leftover vegetables. I also like to add a bit of shredded chicken or ground beef for extra protein.
Betsabe Romero
[email protected]I'm not a huge fan of bacon, but I still enjoyed this soup. The vegetables were tender and flavorful, and the broth was creamy and rich.
GreenPool
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mahonet Hogues
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it. I especially liked the creamy texture and the flavorful broth.
Lakmali Fernando
[email protected]This soup was absolutely delicious! I followed the recipe exactly, and it turned out perfect. The bacon added a nice smoky flavor, and the vegetables were cooked to perfection. I will definitely be making this soup again!