CREAMY BACON-WRAPPED BAKED CHICKEN THIGHS
Deliciously slow-cooked in the oven, these chicken skewers make a fun party dish!
Provided by Diana71
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread chicken thighs out flat and pound if necessary with a meat mallet. Spread cream cheese across each thigh. Roll up chicken thighs, tucking in the sides. Wrap each chicken roll with at least 1 slice of bacon and secure with a skewer.
- Place chicken rolls in a deep casserole dish. Pour entire can of condensed cream of chicken soup over the chicken rolls. Cover dish with aluminum foil .
- Bake in the preheated oven for 20 minutes. Remove foil. Continue cooking until chicken is no longer pink in the center and the juices run clear and bacon is crisp, 20 more minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6.4 g, Cholesterol 115.9 mg, Fat 31.1 g, Protein 26.7 g, SaturatedFat 12.4 g, Sodium 953.9 mg, Sugar 0.5 g
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liakat Hossain
[email protected]This recipe is easy to follow and the chicken turned out great!
Harsh Brijmohun
[email protected]I'm not a huge fan of chicken thighs, but this recipe was amazing. The chicken was so moist and flavorful, and the bacon added a nice crispy crunch.
Nina Narine
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the bacon added a nice crispy crunch.
Abidemi Olayiwola
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the bacon added a nice crispy crunch.
Sparta Capt
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the chicken is always delicious. I usually double the recipe so I have leftovers for lunch the next day.
Quandale
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the bacon adds a nice touch. I usually serve it with mashed potatoes and green beans.
Suman John Shrestha
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in 30 minutes. The sauce was also very good.
Lakpa Sherpa
[email protected]I'm not a huge fan of chicken thighs, but this recipe was amazing. The chicken was so moist and flavorful, and the bacon added a nice crispy crunch. I will definitely be making this again.
Aimal Khanxvx
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the bacon added a nice crispy crunch. I will definitely be making this again and again.
Jessica Jessica
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the bacon added a nice crispy crunch. I will definitely be making this again.
Umair Aslam
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the chicken is always delicious. I usually double the recipe so I have leftovers for lunch the next day.
muneeb jani
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the bacon adds a nice touch. I usually serve it with mashed potatoes and green beans.
Zohan Tasim
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in 30 minutes. The sauce was also very good. I will definitely be making this again.
Bilal Goraya
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The bacon and cheese melted together perfectly. This is a definite keeper!
Zeeshan Swati
[email protected]This was absolutely delicious! I made it for my family last night and they loved it. The chicken was so moist and flavorful, and the bacon added a nice crispy crunch. I will definitely be making this again.