CREAMY BAKED FISH FILLETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Baked Fish Fillets image

While going through my recipes I updated a favorite one by adding the mashed egg and Old Bay Seasoning. We absolutely love it! Nice to serve for company who enjoy fish. Make some cornbread and serve with corn on the cob along with fresh garden string beans and a healthy salad! Hope you enjoy this as much as we do here.

Provided by Win Spicer

Categories     Fish

Time 30m

Number Of Ingredients 11

1 c sour cream
1/4 c fresh grated parmesan cheese
1 Tbsp lemon juice
1 hard-cooked egg, mashed
1/2 tsp salt
1/8 tsp balck pepper
1 medium tomato, chopped fine
1 small white onion, minced
2 lb fish fillets of your choice
paprika and old bay seasoning to sprinkle
2 dash(es) hot pepper sauce, optional

Steps:

  • 1. In a medium bowl combine sour cream, Parmesan cheese, lemon juice, mashed egg, salt and pepper, chopped tomato and onion. If using hot pepper sauce, add it now.
  • 2. Mix well with a whisk to blend flavors together. This can be made earlier and kept in refrigerator. I often do this.
  • 3. Grease a very large baking dish. Place fillets in a single layer.
  • 4. Spoon cream mixture over fillets. Sprinkle with paprika and Old Bay seasoning.
  • 5. Bake in a preheated 350 degree oven for 20 minutes or until fish easily flakes.

Fatia Namirembe
[email protected]

This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the sauce was creamy and rich. I served it with rice and broccoli, and it was a perfect meal.


David Richard Jr.
[email protected]

I made this recipe for my family and they loved it! The fish was flaky and tender, and the sauce was creamy and flavorful. I would definitely make this again.


Sabit Khan
[email protected]

This recipe is a great way to use up leftover fish fillets. The sauce is creamy and flavorful, and the Parmesan cheese adds a nice crispy crust. I would definitely make this again.


Kervin Bahena
[email protected]

I had high hopes for this recipe, but it was a bit disappointing. The fish was a bit dry and the sauce was bland. I would not recommend this recipe.


Drf Yui
[email protected]

This recipe was a bit too rich for my taste, but it was still good. The fish was cooked perfectly and the sauce was creamy and flavorful. I would recommend it to someone who likes rich, creamy dishes.


ManuhElle
[email protected]

I'm not a big fan of fish, but I loved this recipe! The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


Mbada Khoury
[email protected]

This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the sauce was creamy and rich. I served it with rice and broccoli, and it was a perfect meal.


SMTech Mark
[email protected]

I made this recipe for my family and they loved it! The fish was flaky and tender, and the sauce was creamy and flavorful. I would definitely make this again.


Nata Boxua
[email protected]

This recipe is a great way to use up leftover fish fillets. The sauce is creamy and flavorful, and the Parmesan cheese adds a nice crispy crust. I would definitely make this again.


Metr tmobile
[email protected]

I had high hopes for this recipe, but it was a bit disappointing. The fish was a bit dry and the sauce was bland. I would not recommend this recipe.


Chukwuocha Chibueze
[email protected]

This recipe was a bit too rich for my taste, but it was still good. The fish was cooked perfectly and the sauce was creamy and flavorful. I would recommend it to someone who likes rich, creamy dishes.


PREM Don
[email protected]

I'm not a big fish fan, but I loved this recipe! The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


Tiffany Jones
[email protected]

This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the sauce was creamy and rich. I served it with roasted vegetables and it was a perfect meal.


Syedabid Khan
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.


TubeyGamer FTW
[email protected]

This recipe is a keeper! The fish was flaky and tender, and the sauce was creamy and flavorful. I loved the addition of Parmesan cheese, which gave it a nice crispy crust. I will definitely be making this again.


bessard johnmarquis
[email protected]

I had some leftover fish fillets in my freezer, so I decided to try this recipe. I'm so glad I did! The fish was cooked perfectly and the sauce was delicious. I served it with rice and broccoli, and it was a perfect meal.


Ernest
[email protected]

This recipe was easy to follow and the results were amazing! The fish was flaky and moist, and the sauce was creamy and rich. My husband loved it and asked me to make it again next week.


Zizo Naser
[email protected]

I made this recipe last night and it was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful. The Parmesan cheese gave it a nice crispy crust. I will definitely be making this again.


Mohamed Elmoshy
[email protected]

This creamy baked fish fillets recipe was an absolute delight! The fish came out moist and tender, with a perfectly flaky texture. The creamy sauce was rich and flavorful, and the Parmesan cheese added a nice touch of umami. I highly recommend this r


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #lunch     #main-dish     #seafood     #easy     #dinner-party     #fish     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #saltwater-fish     #cod     #tilapia     #brunch