FIVE MINUTE KEY LIME PIE
Number Of Ingredients 5
Steps:
- 1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.3. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Carolyn Wanjiku
[email protected]I'm not a huge fan of key lime pie, but I thought this recipe was pretty good. The crust was nice and flaky, and the filling was tart and creamy. I would definitely make it again.
adalfo lama
[email protected]This pie is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a family dessert. It's always a crowd-pleaser.
Godstime Lovenice
[email protected]I made this pie for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Reshad hassanzada
[email protected]This pie was delicious! I love the combination of the tart lime filling and the sweet graham cracker crust. It's the perfect summer dessert.
Johannes Fillipu5
[email protected]The filling was a little too tart for my taste, but I think that's just a personal preference. I would recommend using less lime juice if you don't like tart desserts.
Madushan Gamage
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a family dessert. It's always a hit.
Queen chomba
[email protected]I followed the recipe exactly and my pie turned out great! The only thing I would change is to use a store-bought graham cracker crust instead of making my own. It would save a lot of time.
Unzila Sweeti
[email protected]This pie was a hit! It was so easy to make and it turned out so delicious. The crust was flaky and buttery, and the filling was perfectly tart and creamy. I will definitely be making this again.