CREAMY BAKED MACARONI AND CHEESE
Velveeta, cream cheese, half and half, and egg give this comforting dish a rich, cheesy flavor with a custardy texture. I experimented by combining ideas from several recipes and my whole family was thrilled with the results!
Provided by Marla Swoffer
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Boil noodles until done.
- While noodles are cooking, grease a rectangular glass casserole dish.
- After noodles are drained and have cooled for a few minutes, put them in casserole dish and mix with beaten egg.
- Set aside.
- In a medium saucepan, melt butter on medium-low heat and add flour to make a paste.
- Add half and half and bring to a boil on medium-high heat.
- Reduce heat and add velveeta and cream cheese in small chunks.
- Stir and add seasonings (last four ingredients).
- After all the cheese is melted and the sauce has a medium thick consistency (you may need to play around with the half and half or milk to get the consistency you prefer), pour it over the noodles.
- Stir noodles with sauce until they are combined.
- Sprinkle parmesan over the top.
- Bake in a preheated oven at 375 degrees for 30-45 minutes (I wait until it's a little browned).
Nutrition Facts : Calories 1019, Fat 66.2, SaturatedFat 41.1, Cholesterol 257.5, Sodium 2062.8, Carbohydrate 69.5, Fiber 2.4, Sugar 8.7, Protein 36.8
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Funneemunkee Chase
[email protected]This dish is the perfect comfort food for a cold winter day.
Eddie Morris
[email protected]I love the creamy cheese sauce and the crispy breadcrumb topping.
Xafseshin Maikal
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a hit.
Saad Abakura
[email protected]I've been making this dish for years and it's always a crowd-pleaser.
Michael Wynne
[email protected]This is the best baked macaroni and cheese recipe I've ever tried.
Andrea Balsamo
[email protected]I highly recommend this recipe to anyone who loves macaroni and cheese.
Manahil Mahi
[email protected]The leftovers of this dish are even better the next day.
MD:Rased Rana
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
md migbsa
[email protected]This dish is so easy to make. I was able to whip it up in no time.
Trevor
[email protected]I'm not a big fan of macaroni and cheese, but this recipe changed my mind. It's so delicious and I can't get enough of it.
Kaleb Boi
[email protected]This baked macaroni and cheese is the perfect side dish for any occasion. It's also a great main course for a casual meal.
Pamale Young
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Iron Clockworks
[email protected]This recipe is a keeper! It's definitely going to be a regular in my dinner rotation.
Kojack Boss
[email protected]The macaroni is cooked perfectly and the breadcrumb topping adds a nice crunch.
Saad Good
[email protected]The cheese sauce is so creamy and flavorful. I love that it's made with a combination of cheddar and Parmesan cheeses.
Mrmohiee Bradey
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's easy to make and always turns out perfect.
Maryam Abbas
[email protected]This baked macaroni and cheese is the ultimate comfort food! It's creamy, cheesy, and oh-so-satisfying.