I created this Macaroni & Cheese in the summer of 2003 when our daughter and her eight children were living with us for four months. I needed something which was filling and not too expensive. I divided the recipe to make this smaller version for DH, DS and I after DD and family moved. NOTE***Don't leave off the delicious buttered topping...it helps keep the cassorole moist and also helps keep the cheese from making a crust on the top. It is a great addition to an old fashion style baked Mac and Cheese casserole.
Provided by CarrolJ
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta until ala-dente' (a little undone-- not soft).
- Drain& rinse the pasta in cold water to stop the cooking put aside.
- Cook the white sauce in a non-stick pan over med-low heat until mixture bubbles.
- In a greased 2 to 2 1/2 quart Baking dish alternate layers of pasta, 3/4th pound yellow cheese, and white sauce.
- Top with the other 1/4 pound of cheese.
- Prepare the Buttered Crumbs topping by Mixing the ½ cup of melted margarine and the 1 1/2 cup of bread crumbs.
- Spread the Buttered Crumbs topping evenly over the layered casserole.
- Sprinkle lightly with sweet paprika.
- Bake 350 degrees for 30-35 minutes until lightly browned and bubbly.
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Tumelo Semela
ts@gmail.comThis macaroni and cheese is the best I've ever had! I will definitely be making it again and again.
Sakhile Sphilelo
s-s53@yahoo.comI highly recommend this recipe. It's a delicious and easy way to make mac and cheese.
Mojalefa Rantjane
r_m22@gmail.comI've made this recipe several times and it always turns out perfectly. It's my go-to mac and cheese recipe.
Puspa Acharya
puspa63@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the kids love it.
SSOZI Richard
r19@hotmail.comI added some cooked bacon to the macaroni and cheese and it was amazing!
John Luna
luna-john@yahoo.comI substituted whole wheat macaroni and it worked out well. The dish was still creamy and cheesy.
Abdulshkaoor
abdulshkaoor@yahoo.com5 stars! This recipe is a keeper.
M azhar Tabish Officile
m-officile@yahoo.comI followed the recipe exactly and the macaroni and cheese turned out great! I will definitely be making this again.
Muhammad Attullah Muhammad Attullah
attullahm76@yahoo.comI've tried many baked macaroni and cheese recipes, but this one is definitely my favorite. It's easy to make and always turns out delicious.
Cameron Mcduffie
cameron.mcduffie@yahoo.comMy kids are always asking me to make this dish. It's their favorite comfort food.
Lethabo Kelvin
lethabo@gmail.comI made this mac and cheese for a potluck and it was a hit! Everyone loved it.
Mary Lord
lord-mary2@hotmail.frThis baked macaroni and cheese recipe came out perfect! The cheese sauce was smooth, creamy, and had just enough tang from the mustard and sharp cheddar.