CREAMY BBQ CHICKEN SALAD
A favorite easy salad.
Provided by KEOSBORN
Categories Salad
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spread chicken onto a baking sheet.
- Bake chicken in the preheated oven until cooked through, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Put lettuce in a large bowl. Whisk milk, sour cream, and ranch dressing mix together in a bowl until smooth; add to lettuce and toss to coat.
- Cut cooked chicken into small pieces and toss with barbeque sauce in a bowl. Mix barbeque chicken, kidney beans, corn, and tomato with lettuce.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 35.5 g, Cholesterol 66.9 mg, Fat 3.4 g, Fiber 10.6 g, Protein 29.4 g, SaturatedFat 0.6 g, Sodium 861 mg, Sugar 7.4 g
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Mathew sanga
[email protected]This salad is delicious! I love the combination of flavors and textures. It's the perfect dish for a summer cookout.
Niloy khan
[email protected]This salad is just okay. It's not bad, but it's not amazing either. I think I'll try a different recipe next time.
Safnan Sabbir
[email protected]I found the chicken to be a bit dry. I think I'll try cooking it for a shorter amount of time next time.
sodor shaik
[email protected]This salad is a bit too mayonnaise-y for my taste. I think I'll try it again with a different dressing.
pstnkeboifile74420 pstnkeboifile74420
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect combination of flavors and textures. I love the creamy dressing, the tender chicken, and the crispy bacon.
felicia okon
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this salad for lunch throughout the week.
Sagar Bishwakarma
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of heat with some cayenne pepper, and I also like to add some crunchy vegetables like celery or cucumber.
Mr Shadow
[email protected]This salad is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch. It's always a hit.
Zeinab Fathy
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and flavorful, and the dressing was creamy and tangy. I served it on a bed of lettuce with some cherry tomatoes and avocado. It was a perfect summer meal.
Thomas Machete
[email protected]This BBQ chicken salad is a hit! The combination of sweet, tangy, and creamy flavors is perfect. I especially love the addition of bacon and cheddar cheese. It's a great dish for a summer potluck or picnic.