AMERIKANER
Kind of a cookie or is it cake, the size of an open finger spread hand, best if glazed in black and white (chocolate and vanilla). A treat we got as children when we were very very good.
Provided by Renate
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix all dry ingredients together.
- Mix together water, milk, eggs, and extracts.
- Cream butter.
- Mix in sugar, a little at a time.
- Add liquid ingredients, mix well.
- Add dry ingredients in several steps, blend well after each.
- The dough needs to be fairly firm, not like cookie dough but drier than cake dough, if it is too runny add a little more flour.
- Put dough about two tablespoons on a greased cookie sheet, don't place too close together as this will spread.
- Bake in a preheated 300ºF to 325ºF oven for 15 to 20 minutes.
- After about 10 minutes in the oven brush the exposed side with some milk.
- Finish baking till the dough turns a golden brown, don't overbake.
- Light Glaze:.
- Mix powdered sugar with enough water to make a spreadable mass, you can't mess this one up, too thin- more sugar, too thick- more water.
- Dark Glaze:.
- Mix powdered sugar and cocoa and proceed as for light glaze.
- Glaza the underside of the Amerikaner with either or both glazes.
Nutrition Facts : Calories 352.1, Fat 10.8, SaturatedFat 6.3, Cholesterol 67.3, Sodium 249.9, Carbohydrate 59.4, Fiber 0.9, Sugar 33.7, Protein 4.8
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ali ehab
[email protected]These cookies are a waste of time and ingredients. Don't bother making them.
King Michel
[email protected]I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.
Dharshana Munasinghe
[email protected]These cookies are a bit bland. I think they need more flavor.
Dorcus Noaiya
[email protected]I found the dough to be a bit too sticky, but the cookies still turned out okay.
Ruth kidi Siziba
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Sumon Basak
[email protected]I'm not a big fan of almond-flavored desserts, but I decided to give these cookies a try and I'm so glad I did! They're so light and fluffy, and the almond flavor is very subtle. I'll definitely be making these again.
md Shajan hkan
[email protected]These cookies are so easy to make and they always turn out perfectly. I love that I can always count on them to be a success.
Sha kaa
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Shahab Ahmed
[email protected]These cookies are so delicious! I love the almond flavor and the powdered sugar coating. They're perfect for any occasion.
Malik Productions
[email protected]I've tried many Amerikaner recipes, but this one is by far the best. The dough was easy to work with and the cookies baked evenly. They have a wonderful almond flavor and the powdered sugar coating is the perfect finishing touch. I highly recommend t
Hannah Gift
[email protected]These Amerikaner cookies turned out perfectly! They were soft and chewy on the inside, with a slightly crispy exterior. The almond flavor really shines through, and the powdered sugar coating adds a nice touch of sweetness. I'll definitely be making