CREAMY BEAN GOULASH
This stovetop supper gets you in and out of the kitchen in a jiffy. A friend served it to me in the 1950s. I've been making it monthly for my family ever since.-Lois Joy Ardery, Murrieta, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, soup, salt, Worcestershire sauce, pepper and sour cream. Cover and simmer for 10 minutes or until heated through. Garnish with cheese and parsley if desired.
Nutrition Facts : Calories 409 calories, Fat 19g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1506mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 6g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamar Abbas Kamar Abbas
[email protected]I'm not a big fan of goulash, but I thought this recipe was pretty good. I might make it again sometime.
Deeplove Khatri
[email protected]Overall, I thought this goulash was just okay. It wasn't bad, but it wasn't anything special either.
Phree Howard
[email protected]The beans in my goulash were a bit undercooked. I think I'll cook them for a bit longer next time.
Anand Maharjan
[email protected]The goulash was a bit too thick for my liking. I think I'll add more liquid next time.
Hashem Hamed
[email protected]This recipe was a bit too spicy for me. I think I'll use less paprika next time.
namatovu patriciatracy
[email protected]I'm not sure what went wrong, but my goulash turned out really bland. I think I might have added too much water.
xv_ hano
[email protected]This goulash is a great way to use up leftover beans. It's also a very affordable meal to make.
Nokukhanya Nhlabathi
[email protected]I made this goulash with some leftover turkey and it was amazing! The turkey added a lot of flavor and made the goulash even more hearty.
Saifullah Samejo
[email protected]I'm not a big fan of beans, but this goulash was actually really good! The flavors were well-balanced and the beans were cooked perfectly.
Fridah Kathure
[email protected]This goulash is easy to make and it's so delicious! I will definitely be making it again.
Emmy Cool
[email protected]I love the addition of smoked paprika in this recipe. It gives the goulash a really nice flavor.
Ali WaqasKhan
[email protected]This goulash is so creamy and comforting. It's the perfect meal for a cold winter day.
Essam Alvine
[email protected]I made this goulash for a potluck and it was a huge success! Everyone loved it.
Md Liton Khan
[email protected]This is the best bean goulash I've ever had! The flavors are incredible and the texture is perfect.
Eberechukwu Kingsley
[email protected]I love this goulash! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes or rice.
Burhan Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The goulash is creamy, hearty, and full of flavor.
Moon Siren
[email protected]I made this goulash last night and it was delicious! I used a mix of white and red beans, and added some diced carrots and celery for extra vegetables. The goulash was creamy and flavorful, and the perfect comfort food for a cold night.
Annie Mloza
[email protected]This creamy bean goulash was a hit with my family! The flavors were rich and hearty, and the beans were cooked perfectly. I also loved the addition of the smoked paprika, which gave the dish a nice depth of flavor.