CREAMY BEAN GOULASH
This stovetop supper gets you in and out of the kitchen in a jiffy. A friend served it to me in the 1950s. I've been making it monthly for my family ever since.-Lois Joy Ardery, Murrieta, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the beans, soup, salt, Worcestershire sauce, pepper and sour cream. Cover and simmer for 10 minutes or until heated through. Garnish with cheese and parsley if desired.
Nutrition Facts : Calories 409 calories, Fat 19g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1506mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 6g fiber), Protein 31g protein.
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Kamar Abbas Kamar Abbas
ka57@yahoo.comI'm not a big fan of goulash, but I thought this recipe was pretty good. I might make it again sometime.
Deeplove Khatri
deeplove.khatri@yahoo.comOverall, I thought this goulash was just okay. It wasn't bad, but it wasn't anything special either.
Phree Howard
phree_howard93@gmail.comThe beans in my goulash were a bit undercooked. I think I'll cook them for a bit longer next time.
Anand Maharjan
anand_maharjan@yahoo.comThe goulash was a bit too thick for my liking. I think I'll add more liquid next time.
Hashem Hamed
h.hamed@gmail.comThis recipe was a bit too spicy for me. I think I'll use less paprika next time.
namatovu patriciatracy
namatovu_p@hotmail.comI'm not sure what went wrong, but my goulash turned out really bland. I think I might have added too much water.
xv_ hano
xv_80@yahoo.comThis goulash is a great way to use up leftover beans. It's also a very affordable meal to make.
Nokukhanya Nhlabathi
n.nhlabathi@hotmail.frI made this goulash with some leftover turkey and it was amazing! The turkey added a lot of flavor and made the goulash even more hearty.
Saifullah Samejo
saifullah@hotmail.comI'm not a big fan of beans, but this goulash was actually really good! The flavors were well-balanced and the beans were cooked perfectly.
Fridah Kathure
k.fridah@hotmail.co.ukThis goulash is easy to make and it's so delicious! I will definitely be making it again.
Emmy Cool
cool.e@yahoo.comI love the addition of smoked paprika in this recipe. It gives the goulash a really nice flavor.
Ali WaqasKhan
a-waqaskhan67@yahoo.comThis goulash is so creamy and comforting. It's the perfect meal for a cold winter day.
Essam Alvine
a_e@yahoo.comI made this goulash for a potluck and it was a huge success! Everyone loved it.
Md Liton Khan
m@gmail.comThis is the best bean goulash I've ever had! The flavors are incredible and the texture is perfect.
Eberechukwu Kingsley
kingsley.eberechukwu96@aol.comI love this goulash! It's so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes or rice.
Burhan Khan
k_burhan14@hotmail.comThis recipe is a keeper! I've made it several times now and it always turns out great. The goulash is creamy, hearty, and full of flavor.
Moon Siren
m.s95@gmail.comI made this goulash last night and it was delicious! I used a mix of white and red beans, and added some diced carrots and celery for extra vegetables. The goulash was creamy and flavorful, and the perfect comfort food for a cold night.
Annie Mloza
annie@yahoo.comThis creamy bean goulash was a hit with my family! The flavors were rich and hearty, and the beans were cooked perfectly. I also loved the addition of the smoked paprika, which gave the dish a nice depth of flavor.