BACON-WRAPPED SCALLOPS (RACHAEL RAY)
I'm posting this because I want to have it in my books to try. I love scallops and saw this on her show today. I have not tried yet, so if anyone does let me know how it worked.
Provided by Proud Veterans wife
Categories < 60 Mins
Time 35m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.
- Combine the scallops and the teriyaki sauce in a shallow bowl and marinate for about 15 minutes.
- While the scallops are marinating, line up half of the water chestnuts on a plate or on your cutting board. Place a slice of the pickled ginger on each one, then top with another slice of water chestnut. Place a marinated scallop on top of the water chestnut tower.
- Spread the bacon slices out on a cutting board, as many as you have room for. Place a water chestnut-scallop tower on the end of a bacon slice, then roll the bacon around the tower - you should have 2 bacon sides and 2 exposed water chestnut scallop sides. Put a toothpick through the tower to hold the bacon in place.
- Arrange the bacon-wrapped scallops on a broiler pan or a rack on a baking sheet and transfer to the oven for 15 minutes or until the bacon is crispy.
Nutrition Facts : Calories 57.7, Fat 5.1, SaturatedFat 1.7, Cholesterol 8.9, Sodium 215.4, Carbohydrate 0.6, Sugar 0.4, Protein 2.1
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Saba Noor
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the bacon adds a nice salty flavor. I highly recommend this recipe.
khuram parvez
[email protected]This recipe is a bit too salty for my taste. I think I'll try it again with less bacon next time.
privatize everything
[email protected]I love the combination of the salty bacon and the sweet scallops. It's a perfect appetizer or main course.
Rafia Siddiqui
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon leftover from breakfast and this is a great way to use it up.
Diane Spurbeck
[email protected]I'm not a fan of scallops, but I really enjoyed this recipe. The bacon wrapped around the scallops added a lot of flavor.
Shea MacIntosh
[email protected]This recipe was a disaster! The scallops were burnt and the bacon was raw.
Daniel Castro
[email protected]The scallops were a little overcooked for my taste, but the bacon was cooked perfectly. I'll try cooking the scallops for less time next time.
Aziz jan
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Double D
[email protected]I've made this recipe several times and it's always a hit. The scallops are cooked perfectly and the bacon adds a nice salty flavor. I highly recommend this recipe.
Love Tv
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less bacon next time.
Mbekezeli Mandoda
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The bacon wrapped around the scallops added a lot of flavor.
SoumSoum
[email protected]This recipe is so easy to make and it always turns out great. I love the combination of the salty bacon and the sweet scallops.
Keya Akter
[email protected]I've tried this recipe a few times and I've never been disappointed. The scallops are always cooked perfectly and the bacon is always crispy. I highly recommend this recipe.
Chimeremeze Simon
[email protected]I made this recipe for my family and they all loved it. The scallops were cooked perfectly and the bacon added a nice salty flavor. I will definitely be making this recipe again.
monte
[email protected]This recipe was a disaster! The scallops were rubbery and the bacon was burnt.
COUNSELLOR ESSEL
[email protected]The scallops were a little overcooked for my taste, but the bacon was cooked perfectly.
Anait Ullah
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Amanda Collins
[email protected]I've made this recipe several times and it always turns out great. The scallops are cooked perfectly and the bacon adds a nice salty flavor.
Shipon Khan
[email protected]These bacon-wrapped scallops were a hit at my dinner party! They were so easy to make and everyone loved them.