CREAMY BEEF AND CORN CASSEROLE
This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.
Provided by Margie Brock
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and drain.
- Add onion and cook until tender.
- Add cream cheese and soup mixing well.
- Stir in corn, pimento and seasonings.
- Pour into a 1 1/2-quart casserole.
- Separate dough into 10 biscuits.
- Cut each in half forming 20 half circles.
- Please biscuits cut size down around the edge of the casserole.
- Bake at 375°F for 20-25 minutes until the biscuits are browned.
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nay winaung
[email protected]This casserole is perfect for a cold night.
Nomi Siddiqui
[email protected]This casserole is a great way to use up leftover beef and corn.
Md Zahid
[email protected]I love that I can use frozen corn and canned cream of mushroom soup to make this casserole.
Zubair Jarral
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
shane McKay
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
RANRA GUL
[email protected]I followed the recipe exactly and the casserole turned out great. I will definitely be making this again.
Ezideen King
[email protected]This casserole is a little bland for my taste. I would add some extra seasoning next time.
Mika Wright
[email protected]I'm not a fan of corn, but I loved this casserole. The flavors were perfect.
Aj Harris
[email protected]This casserole is a great comfort food.
Gulfam Zafar
[email protected]This casserole is perfect for a cold night.
Deangela Moore
[email protected]This casserole is a great way to use up leftover beef and corn.
Saif Wael
[email protected]I love that this casserole can be made with frozen corn and canned cream of mushroom soup.
Jakiyah Williams
[email protected]This casserole is easy to make and it's always a crowd-pleaser.
HeatherMarie Dellinger
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Zayan Khan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover beef and corn.
Akia Vu
[email protected]This casserole is delicious and comforting. The beef is tender and the corn and cream sauce are creamy and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Shaffan Ali
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen corn and canned cream of mushroom soup to make it even easier.
Akell Hines
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Benjamin Maina
[email protected]This creamy beef and corn casserole was a hit with my family! The flavors were perfect and the dish was so easy to make. I will definitely be making this again.