TINY TARTS
Steps:
- Preheat the oven toe 325 degrees F (165 degrees C).
- Beat softened margarine or butter and cream cheese until thoroughly combined. Stir in flour.
- Using 24 ungreased 1 3/4 inch mini muffin cups, press a rounded teaspoon of pastry evenly into the bottom and up the sides of each cup.
- To make filling, beat the egg and mix in the brown sugar, melted margarine or butter and the chopped pecans.
- Fill each pastry-lined muffin cup with about 1 heaping teaspoon of pecan filling.
- Bake at 325 degrees F (165 degrees C) for about 30 minutes or until pastry is golden and filling is puffed. Cool slightly in the muffin cups, then remove and cool completely on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jubayer Al Hasan
[email protected]These tarts are the perfect way to use up leftover fruit. I made them with strawberries and blueberries and they were delicious.
Charlie Surridge
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them with any kind of fruit.
AddisonRaee MyLove
[email protected]These tarts are the perfect size for a party or a quick snack. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Ban Zamer
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
Ravi Malhotra
[email protected]These tarts were a little bit too sweet for me, but my husband loved them.
BionicleRob 07
[email protected]I'm not a big fan of fruit tarts, but these were surprisingly good. The crust was flaky and the filling was creamy and flavorful.
Mala Nundoo
[email protected]These tarts are so cute! I love the way they look and they taste even better than they look.
Anil Arya
[email protected]I've made these tarts several times and they're always a hit. They're the perfect size for a party or a quick snack.
Elsa Elsa patel
[email protected]These tarts are a great way to use up leftover fruit. I made them with strawberries and blueberries and they were delicious.
Geovanny Retana
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
odbayr sodbayr
[email protected]These tiny tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Lukas Zotka
[email protected]I made these tarts for my family and they were a big success! The kids especially loved them.
Menuka limbu
[email protected]These tiny tarts were a hit at my last party! Everyone loved the creamy filling and the flaky crust.