CREAMY BEEF AND ONIONS
If your family leans toward beef recipes, give this one from Jennifer Rahe a try. Her stick-to-your-ribs mainstay gets its tang from a low-fat sauce of yogurt and gravy. "Add a tossed salad and a basket of biscuits for a complete meal," she suggests from St. Cloud, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, cook the beef, mushrooms and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a small bowl, combine the gravy, yogurt, Worcestershire sauce, thyme and pepper; pour over beef. Cook until heated through. Serve with noodles; sprinkle with parsley.
Nutrition Facts : Calories 266 calories, Fat 9g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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Sardar Mustafa khan khan
[email protected]I love this recipe! The beef is always so tender and the onions are so flavorful.
Kaseem Gupta
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Tahj Yusuf Suleiman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is so tender and the onions are so flavorful.
Yuvan Sharan
[email protected]This dish is so easy to make and it tastes amazing. I love that I can use inexpensive cuts of beef and it still turns out great.
Itzme Llegacy dem
[email protected]I made this dish last night and it was a hit with my family. The beef was cooked to perfection and the onions were so sweet and caramelized. I will definitely be making this again.
Maq Mike
[email protected]This dish was absolutely delicious! The beef was so tender and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.