RASPBERRY PUDDING
This is similar to an upside cake. Not only does it look great but taste great. I am posting the recipe as it appeared in the Style at Home magazine, but 1 cup of raspberry juice was to much for my cake pan. I only used 2/3 cup. I also placed a sheet of foil under the cake pan to catch any raspberry juice that might spill over. I am glad I did. The recipe originated from a restaurant in Quebec City. Serve this with vanilla ice cream.
Provided by heather in Ont
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain raspberries, reserving the juice;add enough water to juice to make 1 cup. Set aside.
- In greased 8 inch square metal cake pan, toss raspberries with 1/4 cup of the sugar. Set aside.
- Cake Topping:
- In large bowl, beat butter with sugar until light and fluffy.
- Beat in eggs 1 at a time.
- Beat in vanilla.
- In separate bowl, whisk together flour, baking powder and salt.
- Add to to butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk.
- Scrape evenly over raspberries, smoothing top;Set aside.
- In small saucepan, bring reserved raspberry juice and remaining sugar to boil; pour over batter.
- Bake in center of 350F oven until edges are bubbly and cake is frim to touch about 50 minutes. Let cool slightly before serving. (Make ahead;Store at room temperature fo up to 8 hours; reheat if desired.).
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Asad Tanha
[email protected]This pudding is the perfect make-ahead dessert. I made it the night before and it was even better the next day.
roni sanders
[email protected]I love that this pudding is made with real ingredients. I can pronounce everything on the ingredient list.
Sam Alvaro
[email protected]This pudding is so light and fluffy. It's the perfect dessert for a summer party.
Shabaz Butt
[email protected]I love the combination of raspberries and chocolate. This pudding is the perfect way to satisfy my sweet tooth.
Baconberries Blue
[email protected]This pudding is so delicious and it's also good for you. The raspberries are packed with antioxidants and the dark chocolate is a good source of flavonoids.
Phinehas Bitrus
[email protected]I'm not a baker, but this pudding was so easy to make. I followed the recipe exactly and it turned out perfect.
Amanda Majozi
[email protected]I made this pudding for my kids and they loved it. They said it was the best pudding they've ever had.
Liyas Liyas
[email protected]This pudding is so easy to make. I just threw all the ingredients in a blender and it was done in minutes. It's the perfect dessert for a busy weeknight.
md maheb
[email protected]I love that this pudding is made with fresh raspberries. It gives it such a vibrant flavor. I also like that it's not too sweet.
Arslan jutt Arslan
[email protected]This pudding is the perfect dessert for a summer party. It's refreshing and light, and it's always a crowd-pleaser.
Tommy Lee
[email protected]I'm not a big fan of pudding, but this raspberry pudding changed my mind. It's so light and fluffy, and the raspberry flavor is amazing.
Romario Gunzell
[email protected]I made this pudding for a dinner party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Melba Nkanyani
[email protected]This pudding was a delight! The flavors of the raspberries and chocolate were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again.