CREAMY BLUE CHEESE POLENTA
Yield 6 bowls
Number Of Ingredients 7
Steps:
- Combine water, milk, salt and pepper in large saucepan; bring to boil over med-high heat. Pour the polenta into boiling liquid in steady slow stream, whisking constantly. Cook, stirring constantly, until the polenta is thick and creamy, about 5 min. Stir in blue cheese and parmesan until combined.
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Arafat islman Salman
[email protected]I made this dish last night, and it was delicious! I used a sharp cheddar cheese instead of blue cheese, and it was still very flavorful. The polenta is creamy and rich, and the cheese sauce is perfect. I served it with grilled chicken, and it was a
Maria Wannell
[email protected]This is a great recipe for a special occasion. The polenta is creamy and flavorful, and the blue cheese adds a nice tang. I served it with roasted vegetables, and it was a perfect meal. I would definitely make this dish again.
Gaiming With Nurul
[email protected]I made this dish for a potluck, and it was a big hit! The polenta is creamy and rich, and the blue cheese adds a nice tang. I would recommend using a good quality blue cheese, as it really makes a difference in the flavor of the dish. I served it wit
James Hebert
[email protected]This dish is easy to make and very flavorful. I used a medium cheddar cheese instead of blue cheese, and it was still very good. The polenta was creamy and rich, and the cheese sauce was perfect. I served it with grilled chicken, and it was a perfect
Faiyyaz Jutt
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is creamy and cheesy, and the blue cheese adds a nice tang. I would recommend using a good quality blue cheese, as it really makes a difference in the flavor of the dish. I serve
Anthony James
[email protected]I made this dish for a potluck, and it was a big hit! The polenta is creamy and rich, and the blue cheese adds a nice tang. I would recommend using a good quality blue cheese, as it really makes a difference in the flavor of the dish. I served it wit
Rajesh dhakal
[email protected]This is a great recipe for a special occasion. The polenta is creamy and flavorful, and the blue cheese adds a nice tang. I served it with roasted vegetables, and it was a perfect meal. I would definitely make this dish again.
Jessica Mkhungo
[email protected]This dish was easy to make and very flavorful. I used a medium cheddar cheese instead of blue cheese, and it was still very good. The polenta was creamy and rich, and the cheese sauce was perfect. I served it with grilled chicken, and it was a perfec
Suniya BeguM
[email protected]I love this recipe! It is so easy to make, and it always turns out delicious. I have made it several times, and it is always a hit with my family and friends. I would highly recommend this recipe to anyone who loves blue cheese and polenta.
Tebogo Masoko
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is creamy and cheesy, and the blue cheese adds a nice tang. I would recommend using a good quality blue cheese, as it really makes a difference in the flavor of the dish. I serve
AMOS ORWONGO
[email protected]I made this dish last night, and it was delicious! I used a sharp cheddar cheese instead of blue cheese, and it was still very flavorful. The polenta is creamy and rich, and the cheese sauce is perfect. I served it with roasted vegetables, and it was
Janet Tucker
[email protected]This dish was a hit! I served it as a side dish for a dinner party, and everyone raved about it. The polenta is creamy and flavorful, and the blue cheese adds a nice tang. The recipe is easy to follow, and the dish can be made ahead of time, which is
toxic cake productions
[email protected]I've always loved blue cheese and polenta, so I had high hopes for this recipe, and it did not disappoint! The polenta is creamy and rich, and the blue cheese adds a sharp bite that is perfectly balanced by the sweetness of the corn. I will definitel