CREAMY BRAISED PARSNIPS WITH SAGE
The earthy sweetness of parsnips goes well with this sage-tinged cream sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large straight-sided skillet, heat oil over medium-high. Add parsnips and saute until lightly browned, 4 minutes. Add broth and sage and bring to a simmer. Reduce heat to medium-low, cover, and cook until tender, 8 minutes. Uncover, increase heat to high, and cook until liquid is reduced by half. Stir in cream and season with salt and pepper.
Nutrition Facts : Calories 164 g, Fat 6 g, Fiber 7 g, Protein 3 g, SaturatedFat 2 g
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Cornelius Theron
[email protected]Sage and parsnips? No thanks.
Stephanie P
[email protected]Would not recommend.
SpeedTracker 95
[email protected]Meh.
Lalitha Lalithakumari
[email protected]Not bad, but I've had better.
SD Rasel Vay
[email protected]Easy to make and very tasty.
Karen Winn
[email protected]Delicious!
Thamang Jayden
[email protected]This recipe was a bit too complicated for me. I ended up burning the parsnips. I think I'll stick to simpler recipes in the future.
joe murungi
[email protected]The parsnips were a bit too sweet for my taste, but the sauce was delicious. I think I'll try using a different type of root vegetable next time.
Kabita Ghalley
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the parsnips and the creamy sauce. I will definitely be making this again.
Joe Roman
[email protected]This dish was easy to make and turned out great. The parsnips were cooked perfectly and the sauce was delicious. I served it with roasted chicken and it was a perfect meal.
Billal Billal
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The braising process made them tender and flavorful, and the creamy sauce was the perfect complement.
Viorel Hirghiligiu
[email protected]These parsnips were a hit with my family! The creamy sauce was rich and flavorful, and the sage added a nice touch of herbiness. I'll definitely be making this recipe again.