CREAMY BRATWURST STEW
A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. -Susan Holmes, Germantown, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h50m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Place first 5 ingredients in a 5-qt. slow cooker; toss to combine. Top with bratwurst. Mix broth and seasonings; pour over top., Cook, covered, on low 6-7 hours, until sausage is cooked through and vegetables are tender. Remove sausages from slow cooker; cut into 1-in. slices. Return sausages to potato mixture; stir in cream., Mix cornstarch and water until smooth; stir into stew. Cook, covered, on high until thickened, about 30 minutes.
Nutrition Facts : Calories 544 calories, Fat 39g fat (15g saturated fat), Cholesterol 114mg cholesterol, Sodium 1367mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Mohammad Abakar
[email protected]I would love to try this recipe sometime.
Mehar Azeem G Mehar Azeem G
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time, and it's always a hit.
Shawn Fry
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's hearty and satisfying.
Hira Yaseen
[email protected]I made this stew in my instant pot. It was so easy! I just threw all the ingredients in the instant pot and cooked it on high for 30 minutes. It was perfect.
Somi Na
[email protected]This stew is a great comfort food. It's hearty and satisfying, and it's perfect for a cold winter day.
Kharul Wara sadia
[email protected]My stew was a little too bland for my taste. I would recommend adding more salt and pepper.
Pubudu Dilshara
[email protected]I used a gluten-free flour blend to make this stew. It worked perfectly, and I didn't miss the wheat flour at all.
Ewa Chidi shedrack
[email protected]This stew is a great way to use up leftover vegetables. I added some chopped celery and peas, and it was delicious.
Salute Gym
[email protected]I added a bay leaf and a few sprigs of thyme to the stew. It gave it a really nice aroma.
Rabby sarkar
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. It's a hearty and flavorful stew that will satisfy your hunger.
Fawad Ahmed
[email protected]I served this stew with a side of crusty bread. It was the perfect way to soak up all that delicious gravy.
adedapo aliyah
[email protected]I added a cup of frozen peas to the stew. It added a pop of color and a boost of nutrition.
Silvia Simental
[email protected]This stew is a great way to use up leftover bratwurst. It's also a great dish to freeze for later.
Ayden Jacobs
[email protected]I used ground beef instead of bratwurst. It was still very good, but the bratwurst would have added a lot more flavor.
Jamie Sloan
[email protected]I made this stew in my slow cooker. It was so easy! I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect when I got home from work.
Ihsan Khosa
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the gravy is just the right amount of thick and flavorful.
Jose Salazar
[email protected]The stew was a bit too salty for my taste. I would recommend using less salt in the recipe. Otherwise, it was a good stew.
Izzy Wessing
[email protected]I added some chopped vegetables to the stew, such as potatoes, onions, and celery and it was delicious! I also used a low-fat sour cream to make it a bit lighter.
Zhen astonished
[email protected]Used my homemade bratwurst, and the flavor was just incredible. Highly recommend using homemade bratwurst for this recipe. Stews'll soak up all that flavor and make an incredible stew!
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
[email protected]This hearty and flavorful stew was a big hit with my family! The bratwurst was tender and juicy, and the gravy was thick and flavorful. I served it with mashed potatoes and a side of green beans. I definitely recommend this recipe!