CREAMY BREAKFAST OATMEAL (RICE COOKER)
This is from a wonderful book, The Ultimate Rice Cooker Cookbook, by Hensperger and Kaufmann. It makes a wonderful, creamy oatmeal with no watching or muss or fuss. Definitely use steel-cut oats, which have a wonderful texture, so superior to the regular stuff. I usually use dried cranberries, raisins or currants, instead of the dates.
Provided by duonyte
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients, except dates, in cooker; stir gently to combine; sprinkle dates on top.
- Close the cover, set on Porridge cycle.
- NOTE1: This recipe is designed for a rice cooker with fuzzy logic - use the porridge setting. If you have a regular rice cooker, you will need to watch it to determine when the oatmeal is done, probably 25 to 30 minutes, depending on your cooker.
- NOTE2: Steel cut oats vary slightly. With some brands I find I need to reduce the milk to 1 1/2 cup to get the right consistency.
- NOTE3: You can substitute vanilla flavored soy milk for the milk plus vanilla extract.
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THE HACKER
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in my rice cooker and let it do its thing. The oatmeal and rice always come out perfect.
Sinallobow Sinallobow
[email protected]This was my first time making oatmeal in a rice cooker and I was really impressed. It came out creamy and delicious, and the rice added a nice texture. I'll definitely be making this again.
rejvi riyaz
[email protected]This recipe was a lifesaver on a busy weekday morning. I was able to throw all the ingredients in my rice cooker before work and it was ready when I got home. The oatmeal and rice were cooked perfectly and the creamy texture was so comforting. I'll d
Zahoor Arman
[email protected]I tried this recipe last weekend and it turned out amazing! The rice cooker made it so easy to cook the oatmeal and rice together, and the creamy texture was perfect. I added some fresh berries and nuts for a little extra flavor and it was delicious.