CREAMY BROCCOLI CABBAGE
"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the most of this economical vegetable, so I invented this creamy combination," she explains. "They gobbled it up. Now it's a must at our holiday dinners."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- Place cabbage and broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender., Meanwhile, in another saucepan, melt butter. Stir in cream cheese until melted. Drain vegetables; top with cream sauce. Add salt and toss to coat.
Nutrition Facts : Calories 121 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayub Chimbagu
[email protected]This dish is a great way to sneak vegetables into your kids' diet. They'll love the creamy sauce and the cheese.
Ali Kagga
[email protected]I'm always looking for new recipes that are easy to make and healthy. This recipe fits the bill perfectly.
Brenton Rodkey
[email protected]This dish is a great way to use up leftover broccoli and cabbage. It's also a great way to get your daily dose of vegetables.
Natnael Admasu
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the creamy sauce and the tender vegetables.
Mickael Labbe
[email protected]This dish is perfect for a cold winter night. The creamy sauce is warm and comforting, and the vegetables are hearty and filling.
Victorious
[email protected]I'm not a big fan of broccoli, but I loved this dish. The cream sauce really mellowed out the broccoli flavor, and the cabbage added a nice crunch.
Mohammed Feiswal
[email protected]This dish is a great way to get your kids to eat their vegetables. The creamy sauce makes the broccoli and cabbage more palatable, and the cheese adds a nice touch.
Haje Mamd
[email protected]I'm always looking for new ways to cook vegetables, and this recipe was a great find. The broccoli and cabbage were cooked perfectly, and the creamy sauce was delicious.
Nur Al Islam Purno
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Alex Mponye
[email protected]I would recommend this dish to others who are looking for a quick and easy weeknight meal.
Isra Cismaan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Abubakar Abdallerh
[email protected]The vegetables were overcooked. I would have preferred them to be more tender.
Sabzada Zafar Iqbal
[email protected]The sauce was too thick for my liking. I would have preferred a thinner, more delicate sauce.
waqar shokat
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Chidalu Nwishi
[email protected]I was looking for a new way to cook broccoli and cabbage, and this recipe fit the bill perfectly. The creamy sauce was a nice change from the usual butter and garlic, and the vegetables were cooked to perfection. I'll definitely be making this again.
Ahmad khan Gaming
[email protected]This dish was easy to make and tasted great! I used frozen broccoli and cabbage, and it still turned out really well. The sauce was creamy and flavorful, and the vegetables were cooked perfectly.
Tara May xx
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The cream sauce really mellowed out the cabbage flavor, and the broccoli added a nice crunch. I'll definitely be making this again.
Augustina Arumugam
[email protected]This broccoli cabbage dish was an absolute delight! The creamy sauce was rich and flavorful, and the broccoli and cabbage were cooked to perfection. I served it over rice, and it was a hit with my family.