CREAMY BROCCOLI CAULIFLOWER SOUP WITH BLUE CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Broccoli Cauliflower Soup With Blue Cheese image

Make and share this Creamy Broccoli Cauliflower Soup With Blue Cheese recipe from Food.com.

Provided by Parsley

Categories     Cauliflower

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

4 tablespoons butter
1 large shallot, chopped
1/4 cup flour
5 1/2 cups vegetable broth or 5 1/2 cups chicken broth
1 large potato, peeled and diced small
1 bunch broccoli, stems removed and broken into flowerets
1 head cauliflower, broken into flowerets
1/8-1/4 teaspoon red pepper flakes
1/4 teaspoon white pepper
1/8 teaspoon paprika
1/8 teaspoon salt (or more)
6 ounces crumbled blue cheese
1/2 cup shredded mild cheddar cheese (or American) (optional)
1/2 cup milk or 1/2 cup half-and-half

Steps:

  • In a large soup pot over medium heat, melt butter; add shallots and sauté for 3 minutes.
  • Add flour and whisk briskly to form a roux. Slowly stir in broth.
  • Add potatoes, broccoli, cauliflower and spices. Bring to a boil; reduce heat and simmer for about 15 minutes or until all veggies are very tender.
  • Using an immersion blender/blender/food processor, puree to desired consistency.
  • Return to pot over med-low heat and stir in cheeses and milk. Stir often until cheese is melted.
  • Serve.

Maroun Yamin
[email protected]

I would definitely recommend this soup to anyone who loves broccoli and cauliflower.


Mashood Ahmad
[email protected]

This soup is a bit time-consuming to make, but it's worth it. It's a delicious and hearty soup that's perfect for a cold winter day.


the one guy
[email protected]

I followed the recipe exactly and the soup turned out great! It's a delicious and easy soup to make.


Mr _Oveii
[email protected]

I found that this soup was a bit bland. I added some extra salt and pepper and it was much better.


Zainab Jani
[email protected]

This soup is a little too rich for my taste, but it's still very good.


ezenwaka mercy
[email protected]

I made this soup with sharp cheddar cheese instead of blue cheese and it was still very good.


Yara Micheal
[email protected]

This soup is a great way to use up leftover broccoli and cauliflower. It's also a healthy and delicious meal.


Mona Arora
[email protected]

I'm not a big fan of cauliflower, but I really enjoyed this soup. The blue cheese helped to balance out the flavor of the cauliflower.


Kaia Kaia
[email protected]

This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the blue cheese adds a nice touch.


Anabel Iriarte
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it.


ESTHER Prosper
[email protected]

This soup was a hit with my family! The broccoli and cauliflower were perfectly cooked, and the blue cheese added a delicious tang. I will definitely be making this soup again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #bisques-cream-soups     #soups-stews     #vegetables     #vegetarian     #food-processor-blender     #stove-top     #dietary     #comfort-food     #broccoli     #cauliflower     #taste-mood     #equipment     #small-appliance     #presentation     #served-hot