CREAMY BRUSCHETTA
I made this for the first time for a Chrismas pot luck party. It was such a hit that I made it again for my New Year's Eve party.
Provided by Splash035
Categories < 60 Mins
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- Remove peel from garlic and place on a piece of aluminum foil.
- Drizzle with olive oil.
- Wrap up garlic and roast in oven for about 30 minutes, or until soft.
- In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
- Remove roasted garlic from the oven.
- Combine garlic with the cream cheese until smooth.
- Slice bread, 1/2-inch thick, on the bias.
- Toast the bread in the oven slightly and set aside.
- Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
- Return to oven to warm the cheese.
- Remove from the oven and top with tomatoes mixture and serve.
Nutrition Facts : Calories 526.9, Fat 23.1, SaturatedFat 11.4, Cholesterol 58.8, Sodium 825.6, Carbohydrate 62, Fiber 2.8, Sugar 4.9, Protein 18.9
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Madeline Vu
[email protected]This creamy bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use any toppings I want.
Kamal Saru
[email protected]I've made this creamy bruschetta several times now and it's always a hit. It's the perfect appetizer for any occasion.
Rammy Karungi
[email protected]This is a great recipe for beginners. It's so easy to make and it's always a hit.
Lavirgin Debasky
[email protected]I'm not a big fan of cream cheese, but I loved this creamy bruschetta. The cream cheese adds a richness and creaminess that I really enjoyed.
Webefl
[email protected]This recipe is a great way to use up leftover bread. I always have a loaf of French bread in the freezer, so I can make this creamy bruschetta anytime.
Anyway Musenguri
[email protected]I love the creamy texture of this bruschetta. It's so different from the traditional version. I'll definitely be making this again.
Jan Jano
[email protected]This creamy bruschetta is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
AARIF Nepal
[email protected]I followed the recipe exactly and the creamy bruschetta turned out great! The only thing I would change is to add a little more garlic. Otherwise, it was perfect.
Nahid Parvez
[email protected]Creamy bruschetta is my new favorite appetizer! It's so versatile, I can use any toppings I want. Last time I tried it with roasted red peppers and goat cheese, and it was amazing!
aerver amerik
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love serving it as an appetizer or snack.
Ramos Kingsley
[email protected]I'm not usually a fan of bruschetta, but this creamy version has changed my mind. It's so smooth and delicious, and the topping is packed with flavor.
Sare Tamamkorcha
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy texture and the flavorful topping. It was the perfect way to start our meal.
YT TIKTOKER
[email protected]Wow, just wow! This creamy bruschetta is a game-changer. It's so creamy and flavorful, with the perfect balance of tang and sweetness. I'm definitely adding this to my regular appetizer rotation.
Sk Lalon
[email protected]This creamy bruschetta recipe was an absolute delight! The combination of creamy, tangy, and savory flavors was spot-on. I especially loved the addition of the herbs, which gave the dish a fresh and aromatic touch. Overall, it was a quick and easy ap