Best 4 Creamy Bruschetta Recipes

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Craving a delectable appetizer or a light meal that bursts with flavor? Look no further than creamy bruschetta. This culinary delight combines the classic flavors of Italian cuisine with a rich and creamy twist. Whether you prefer a simple and elegant presentation or a more elaborate spread, this richly textured dish is guaranteed to tantalize your taste buds. With its versatile ingredients and endless possibilities for customization, creamy bruschetta is the perfect choice for any occasion. From classic combinations like tomatoes, basil, and mozzarella to more adventurous pairings like goat cheese, roasted peppers, and arugula, the options are truly limitless. So, get ready to embark on a culinary journey as we explore the world of creamy bruschetta and discover the perfect recipe to suit your palate.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY MUSHROOM BRUSCHETTA



Creamy Mushroom Bruschetta image

Mushrooms-button, portobello and shiitake-plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. -Amy Chase, Vanderhoof, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 28 appetizers.

Number Of Ingredients 12

1-1/2 cups sliced fresh mushrooms
1-1/2 cups sliced baby portobello mushrooms
1 cup sliced fresh shiitake mushrooms
3/4 cup chopped onion
2 tablespoons olive oil
1 cup heavy whipping cream
2 tablespoons Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
28 slices French bread baguette (1/2 inch thick)
1 garlic clove, peeled and halved
1 tablespoon each minced fresh basil, parsley and thyme

Steps:

  • In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic., Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoon onto each toast. Serve immediately.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

CREAMY BRUSCHETTA CHICKEN



Creamy Bruschetta Chicken image

Fresh basil, savory garlic, and juicy tomatoes bring out the delicious flavors of Knorr's Creamy Bruschetta Chicken.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, sliced
1 clove garlic, chopped
1 (5.7 ounce) package Knorr® Rice Sides™ - Creamy Chicken flavor
2 large tomatoes, seeded and chopped
½ cup shredded mozzarella cheese
2 tablespoons chopped fresh basil leaves

Steps:

  • Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes, adding garlic during the last 30 seconds of cook time. Remove and set aside.
  • Prepare Knorr® Rice Sides™ - Creamy Chicken flavor in same skillet according to package directions.
  • Stir in chicken and tomatoes. Sprinkle with mozzarella and basil.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 34.2 g, Cholesterol 67.6 mg, Fat 9 g, Fiber 2.4 g, Protein 30 g, SaturatedFat 2.6 g, Sodium 489 mg, Sugar 2.6 g

CREAMY BRUSCHETTA



Creamy Bruschetta image

I made this for the first time for a Chrismas pot luck party. It was such a hit that I made it again for my New Year's Eve party.

Provided by Splash035

Categories     < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

6 cloves garlic
1 tablespoon olive oil
1 loaf French bread
1 (16 ounce) package cream cheese
1 cup freshly grated parmesan cheese
1 cup chopped tomato
1 tablespoon sliced basil
1/4 cup minced white onion
1/2 tablespoon minced fresh garlic
1 -2 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
kosher salt

Steps:

  • Heat oven to 350 degrees F.
  • Remove peel from garlic and place on a piece of aluminum foil.
  • Drizzle with olive oil.
  • Wrap up garlic and roast in oven for about 30 minutes, or until soft.
  • In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
  • Remove roasted garlic from the oven.
  • Combine garlic with the cream cheese until smooth.
  • Slice bread, 1/2-inch thick, on the bias.
  • Toast the bread in the oven slightly and set aside.
  • Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
  • Return to oven to warm the cheese.
  • Remove from the oven and top with tomatoes mixture and serve.

Nutrition Facts : Calories 526.9, Fat 23.1, SaturatedFat 11.4, Cholesterol 58.8, Sodium 825.6, Carbohydrate 62, Fiber 2.8, Sugar 4.9, Protein 18.9

TRISCUIT CREAMY BRUSCHETTA SPRED RECIPE



Triscuit Creamy Bruschetta Spred Recipe image

Provided by pattiaroberts

Number Of Ingredients 9

1 tub (8oz.) Philadelphia light cream cheese spread
2 tablespoons finely chopped fresh basil
1 clove garlic, crushed
1 medium tomato, chopped (about 3/4 cup)
1/2 cup chopped cucumbers (about 1/2 small cucumber)
1 small onion, chopped (about 1/2 cup)
4 large black olives, sliced (about 2 tablespoons)
2 tablespoons Kraft Free Italian Fat free Dressing
Triscuit Cracked Pepper and Olive Oil crakers

Steps:

  • Mix cream cheese spread, basil and garlic until well blended. Spread into 7-8-inch circle on serving plate, with center lightly indented to form rim around outer edge. Set aside Combine tomatoes, cucumbers, onions, olives and dressing; spoon into center of cream cheese mixture. Serve as a spread with the crackers.

Tips:

  • Use the best quality ingredients you can find, especially the tomatoes. Vine-ripened tomatoes are ideal.
  • Toast the bread slices lightly so that they are crispy on the outside and chewy on the inside.
  • Don't overload the bruschetta with toppings. You want each bite to have a balance of flavors and textures.
  • If you are making bruschetta ahead of time, assemble them just before serving so that the bread doesn't get soggy.
  • Experiment with different toppings and combinations to find your favorite bruschetta recipe.

Conclusion:

Creamy bruschetta is a delicious and easy appetizer or snack that can be enjoyed by people of all ages. With its creamy texture, fresh flavors, and crispy bread, it's a surefire hit at any party or gathering. So next time you're looking for something to serve your guests, give creamy bruschetta a try. You won't be disappointed!

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