CREAMY BRUSSELS SPROUTS
Add garlic, shallot, cayenne and nutmeg to these Brussels sprouts to make them irresistible.
Provided by Food Network
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the butter in a medium saucepan over medium heat until melted. Add the garlic and shallot and cook, stirring, until soft, about 2 minutes. Add the Brussels sprouts and stir until well coated in the butter. Add the cream, cayenne, nutmeg, 1/2 cup water and 1/2 teaspoon of salt. Bring to a simmer, cover and cook until the Brussels sprouts are soft, about 15 minutes. Uncover and continue to cook until they are tender and the liquid has reduced into a creamy sauce, about 10 minutes more.
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Shaniq trixsan Nyanzi
[email protected]This dish is a definite keeper!
Original TheWel5hMan
[email protected]I would definitely recommend this recipe to anyone who loves brussels sprouts.
Toufiqul Islam Tusar
[email protected]These creamy brussels sprouts are a delicious and easy side dish that's perfect for any occasion.
Kayla Martin
[email protected]I've tried this recipe a few times and it always turns out great. The brussels sprouts are always tender and flavorful, and the sauce is always creamy and cheesy.
Osei Afriyie
[email protected]This dish is a bit time-consuming to make, but it's worth it. The creamy sauce is amazing and the brussels sprouts are roasted to perfection.
Sonya Wimutu
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind. The creamy sauce and bacon really make them delicious.
Sbusiso Mdluli
[email protected]These brussels sprouts are a great way to get your kids to eat their vegetables. They're creamy and cheesy, and the bacon makes them irresistible.
Mafabi Robert
[email protected]I love this recipe! The brussels sprouts are roasted to perfection and the creamy sauce is so flavorful. I will definitely be making this again.
Gabriely Mwawa
[email protected]These creamy brussels sprouts are the perfect side dish for any holiday meal. They're easy to make and always a hit with my family and friends.
ashok lama
[email protected]Overall, I thought this dish was just okay. The brussels sprouts were a little bland and the sauce was a bit too heavy.
EXPERT LEGEND
[email protected]I followed the recipe exactly and the brussels sprouts turned out bitter. I'm not sure what went wrong.
Julianna Moore
[email protected]These brussels sprouts were a little too creamy for my taste, but they were still good.
Mario Cuevas
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The brussels sprouts are roasted to perfection and the creamy sauce is to die for.
Hafsa Rofiq
[email protected]Wow! These creamy brussels sprouts are amazing! The bacon and cheese add so much flavor.
Sami Raj713
[email protected]This dish was easy to make and turned out great! The brussels sprouts were tender and flavorful, and the sauce was creamy and cheesy. I would definitely recommend this recipe.
barento Ziyad
[email protected]I was pleasantly surprised by how much I enjoyed these brussels sprouts. I'm not usually a fan of the vegetable, but the creamy sauce and bacon really made them delicious.
Hafiz Ullah
[email protected]These brussels sprouts were a hit! They were creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this dish again.