CREAMY BUTTERMILK SWEET POTATO PIE
Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Bake empty pie shell for 6-7 minutes, or until the bottom of crust begins to turn light brown. Remove from oven and turn heat down to 350 degrees F. Place pie on a cookie sheet.
- Whip the sweet potatoes in the bowl of a stand mixer until smooth. Add the reserved syrup, buttermilk, eggs, egg yolk, melted butter, and flour; mix until incorporated.
- Pour into the pie shell and bake for 60-65 minutes, or until center of pie has set. If crust starts to brown too much, cover pie with a sheet of tin foil.
- Garnish with whipped cream and pumpkin pie spice.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 55.9 g, Cholesterol 83.6 mg, Fat 15.4 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 251.9 mg, Sugar 1.3 g
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Keith Holem
[email protected]This pie is the perfect comfort food. It's warm, creamy, and sweet. I love it!
Joanna Martinez
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
quinn Coco
[email protected]This pie was a great way to use up leftover sweet potatoes. It was easy to make and tasted great.
Laura Thomson
[email protected]I'm not a big fan of sweet potato pie, but this recipe changed my mind. It was absolutely delicious!
Javed Jan
[email protected]This pie was a total disaster! The crust was soggy and the filling was bland.
Sagar Soni
[email protected]The pie was easy to make and turned out beautifully. However, the filling was a little runny.
Sneha Chowdhury
[email protected]This pie was a little too sweet for my taste, but my family loved it.
Erinah
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces in one sitting.
Lalchan Mondal
[email protected]The best sweet potato pie I've ever had! The buttermilk adds a tanginess that really elevates the flavor.
Shahmir zaidi
[email protected]This buttermilk sweet potato pie was a hit! The creamy filling was perfectly balanced by the crispy crust. I'll definitely be making this again.