CREAM OF WHATEVER SOUP!
I found this recipe when I was looking for a homemade cream of mushroom soup. I run a crock pot group and A LOT of recipes call for cream of... I wasn't liking the calories and sodium that are in the cans so I wanted something I could control some of that. And this is what I found. A friend of mine and I figured out that if...
Provided by Barbara Musser
Categories Cream Soups
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients and store in an air tight container. About 6 months. *Note ~ Sometimes I just make a batch of the milk and cornstarch to keep in the cabinet and then add the flavors as needed. If you are adding the bullion as you use it, one bullion cube per 1 cup water/milk. I usually use 2 per use.
- 2. TO USE ~ To use as a can of condensed cream of whatever soup, combine 1/3 cup dry mix with 1 to 1 1/4 cups cold water (I use milk, makes it creamier I feel). Add the 1 cup and use the 1/4 cup as needed. Also adding the "flavor" of what cream of you need.
- 3. Heat and stir until it thickens. Use as you would the canned product.
- 4. To make specific flavors add the following when you are heating the mix and water. "FLAVOR" LIST (these amounts are per "can") Mushroom: add ½ cup finely chopped mushrooms. Celery: add ½ cup minced sauteed celery. Potato: add 1 cup cooked diced potatoes. Chicken: add ½ cup cooked chicken. Vegetable: add 3/4 cup cooked vegetables. Broccoli: add 1 cup cooked chopped broccoli *soup shown is Cream of Mushroom
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rahn osborne
[email protected]This soup was a bit too sour for my taste. I would recommend using less lemon juice.
RJ Rj Raihan2019
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili powder.
Salman Ali Hemani
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt.
Victor Scarlet
[email protected]I found that this soup was a bit bland. I would recommend adding more salt and pepper to taste.
MDSUMON CSAN
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water.
Issam Nakpeel
[email protected]I love that this soup is so creamy and flavorful. It's also very filling, so it's a great meal for a busy weeknight.
Saim Willson
[email protected]This soup is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that I needed to use up, and this soup was the perfect way to do it.
Sumaiya Sultana
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was so delicious and easy to make. I will definitely be making it again.
Ranolang Dikaelo
[email protected]This soup is creamy and comforting. It's the perfect meal for a cold winter night.
Nicola Gray
[email protected]I love how versatile this recipe is. You can really use any type of vegetable you like. I also like that it's a one-pot meal, so cleanup is a breeze.
Hasroon Abid
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so easy to make and it tasted amazing.
Mohamed Shaakir
[email protected]This soup was a hit with my family! Even my picky kids loved it. I will definitely be making it again.
Oluwasegun Timothy
[email protected]This soup is so creamy and flavorful! I love that you can use any type of vegetable you have on hand. I used broccoli, carrots, and potatoes, and it was delicious.