CREAMY BUTTERNUT SQUASH PESTO (VEGAN)
Make and share this Creamy Butternut Squash Pesto (Vegan) recipe from Food.com.
Provided by Prose
Categories Low Protein
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Peel and cube the squash. Toss with a little olive oil, salt, and pepper. Bake at 350 degrees for about 20 minutes or until tender.
- Puree squash in food processor. Add other ingredients and puree again. Add more soy milk and process again, as needed, until the perfect creamy consistency is achieved.
- Toss with 1 pound cooked pasta and enjoy!
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Suuna Alpha
[email protected]This recipe was easy to follow and the results were amazing. The squash was roasted to perfection and the pesto was flavorful and aromatic. I would definitely recommend this recipe to others.
Al Shifa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The creamy butternut squash and tangy pesto were a perfect combination.
Haashin Afdheere
[email protected]This recipe was a bit time-consuming, but it was worth it. The squash was perfectly roasted and the pesto was delicious. I would definitely recommend this recipe to others.
OJO DEBORAH
[email protected]I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This recipe was a great way to do that. The squash and pesto were both flavorful and satisfying.
Linford Ochieng
[email protected]This dish was a hit with my family! The creamy butternut squash and tangy pesto were a perfect combination. I would definitely recommend this recipe to others.
Simon Kelechi
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe was a great find. The pesto added a delicious depth of flavor to the squash. I'll definitely be making this again.
Sapphire Cashmore
[email protected]This recipe was easy to follow and the results were amazing. The squash was roasted to perfection and the pesto was flavorful and aromatic. I would definitely recommend this recipe to others.
TIME_ UP
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The creamy butternut squash and tangy pesto were a perfect combination.
Natalie Girgis
[email protected]This recipe was a bit time-consuming, but it was worth it. The squash was perfectly roasted and the pesto was delicious. I would definitely recommend this recipe to others.
Abdo Naghoum
[email protected]I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This recipe was a great way to do that. The squash and pesto were both flavorful and satisfying.
Luckson Njima
[email protected]This dish was easy to make and turned out delicious. The creamy butternut squash and tangy pesto were a perfect combination. I would definitely recommend this recipe to others.
Manju Khatri
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe definitely delivered. The pesto was a great way to add some extra flavor and richness. I'll definitely be making this again.
Eddy Seka
[email protected]This recipe is a keeper! The squash and pesto are a match made in heaven. I also love that it's vegan, so I can enjoy it without feeling guilty.
Lola Jackson
[email protected]I made this for a dinner party and it was a hit! Everyone loved the creamy texture of the squash and the bright flavor of the pesto. It's a great dish for a special occasion.
Samuel Olawale
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection, and the pesto added a delicious depth of flavor. I'll definitely be making this again!
Lawrence Meersman
[email protected]This dish was a delightful journey for my taste buds. The creamy butternut squash and tangy pesto complemented each other perfectly, creating a harmonious symphony of flavors. The recipe was easy to follow, and the dish came together beautifully. Hig