CREAMY CAJUN DEVILED EGGS
The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'
Provided by Melissa Dommert
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 1.8 g, Cholesterol 198.9 mg, Fat 9.6 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 183.9 mg, Sugar 1.4 g
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MH Shanto
[email protected]I found this recipe to be a bit bland. I think it could use more Cajun seasoning.
Rosario Landa
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
Ikram Rajha
[email protected]I love how creamy and flavorful these deviled eggs are. The Cajun seasoning adds a nice touch of spice that makes them extra special.
Saud Shah
[email protected]These deviled eggs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Dil Mohammad
[email protected]I've made these deviled eggs a few times now and they're always a hit. They're so creamy and flavorful, and the Cajun seasoning gives them a nice kick.
Areeba Iqbal
[email protected]These deviled eggs were very easy to make and they turned out great! I will definitely be making them again.
Muhammad haroonali
[email protected]I found this recipe to be a bit bland. I think it could use more Cajun seasoning.
Salman Zalmi
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. He said they were the best deviled eggs he's ever had.
JJjubber Jabbr
[email protected]I love the creamy and flavorful filling in these deviled eggs. The Cajun seasoning adds a nice touch of spice that makes them extra special.
mason Sarver
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any party or gathering.
Allahyar Zaheer
[email protected]These deviled eggs were so easy to make and they turned out so delicious. I love the combination of the creamy filling and the Cajun seasoning.
Hurelhuu monkhoo MONKHOO
[email protected]I'm not usually a fan of deviled eggs, but these were amazing! The Cajun seasoning gave them a nice kick and the creamy filling was perfect.
Md hridoy Ahammed rifat
[email protected]These deviled eggs were a hit at my last party! The creamy Cajun filling was so flavorful and unique. I'll definitely be making them again.