CREAMY CAJUN DEVILED EGGS
Make and share this Creamy Cajun Deviled Eggs recipe from Food.com.
Provided by Lavender Lynn
Categories Cajun
Time 35m
Yield 16 halves
Number Of Ingredients 7
Steps:
- Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
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Catrina Cooper
[email protected]These deviled eggs are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Antonio Lopez
[email protected]I've tried many deviled egg recipes but this one is by far the best. The Cajun seasoning really makes them special.
Rozz Griffin
[email protected]I made these deviled eggs for a potluck and they were a huge hit. Everyone raved about them.
GHULAM QADEER
[email protected]These deviled eggs are so addictive! I can't stop eating them.
Teddy Smith
[email protected]I'm always looking for new deviled egg recipes and this one is definitely a keeper.
raikee. raikee raikee
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
amir hashmi
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs healthier.
Anas Ouadih
[email protected]These deviled eggs are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Santosh Jasiwal
[email protected]I've never had deviled eggs like these before. They're so unique and flavorful.
Kanairo Boy
[email protected]I thought these deviled eggs were just okay. The filling was a little bland for my taste.
Adonisj P
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them.
Choadry Zain
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The Cajun seasoning made all the difference.
van ski
[email protected]These deviled eggs are so easy to make and they're always a hit. I love that I can make them ahead of time.
Yeasmin Julie
[email protected]I love the combination of flavors in these deviled eggs. The Cajun seasoning and the cream cheese go together perfectly.
Kaden Strickler
[email protected]I followed the recipe exactly and the deviled eggs turned out great. They were creamy and flavorful.
Lathitha Dlamini
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. The Cajun seasoning gives them a nice kick.
Silvere Assagba
[email protected]These deviled eggs were a hit at my last party! Everyone loved the creamy Cajun filling. I will definitely be making them again.