CREAMY CALCIUM GRITS
Cooking grits with milk and cottage cheese gives them an extra calcium boost. Use this recipe when making our Poached Eggs Over Grits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Bring milk to a boil over medium heat. Add grits, reduce heat to low, stir, and cover. Cook old-fashioned grits 15 to 20 minutes or quick-cooking grits about 5 minutes, until thick.
- Stir in cottage cheese. Season with salt and pepper. Serve immediately.
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Md Shimul
[email protected]These grits are a great way to use up leftover rice. I always have rice on hand, so it's nice to have a recipe that I can use it in.
Nisar Hussain
[email protected]I'm a chef, and I was impressed with this recipe. The grits were cooked perfectly and had a great flavor.
Bidhan Raj
[email protected]I made these grits for my friends, and they couldn't stop raving about them. They said they were the best grits they'd ever had.
Youlander Cuffy
[email protected]I'm so glad I found this recipe. These grits are now my go-to breakfast.
mohamed gamel
[email protected]I'm always looking for healthy and delicious breakfast options, and these grits fit the bill perfectly.
Tapan Basnet
[email protected]These grits were a hit at my brunch party. Everyone loved them!
M.M.J mxamed maxamud jamac
[email protected]I've never been a big fan of grits, but this recipe changed my mind. These grits are creamy, flavorful, and delicious.
Tanjida Ahmed
[email protected]I'm a big fan of grits, and these are some of the best I've ever had. I'll definitely be making them again soon.
dev
[email protected]These grits are the perfect comfort food. They're warm, hearty, and filling.
ali kane
[email protected]I was surprised at how creamy these grits were. I've never had grits like this before.
Bilal ali Ali
[email protected]I'm always looking for new ways to make grits, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Black Love
[email protected]I made these grits for my family, and they loved them! Even my picky kids ate them without complaint.
olamilekan olaiya38
[email protected]These grits are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Agnes A Massaquoi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
hasaan Memon
[email protected]I was impressed with how quickly these grits came together. I had them on the table in less than 30 minutes.
niraj sapkota
[email protected]This was my first time making grits, and they turned out great! The instructions were easy to follow, and the grits were cooked perfectly.
Mira giri
[email protected]I've been making grits for years, but this recipe is by far the best. The calcium addition makes them extra creamy and flavorful.
Nusrat Shaheen
[email protected]These grits were creamy and delicious! I'm so glad I tried this recipe.