CREAMY CANDY BAR DESSERT
Everyone likes this no-bake dessert! It can be made a day ahead of time or a couple of hours before serving. I like the recipe with Snickers bars, but if you don't like nuts, Three Musketeers taste good too!
Provided by RyGuy
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- For crust:.
- In a bowl, combine crumbs and sugar.
- Stir in margarine.
- Press into ungreased 13x9 pan.
- In a small saucepan, heat the fudge topping over low heat until warmed.
- Pour fudge topping over crust.
- Allow to cool for 15 minutes.
- For filling:.
- In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
- Stir in the candy bars making sure you save some for the top. (About 6 bars).
- Pour over crust.
- Sprinkle the remaining candy bar pieces over the top.
- Cover and refrigerate for 2-3 hours or overnight.
- Refrigerate leftovews.
Nutrition Facts : Calories 700.6, Fat 37.6, SaturatedFat 21.9, Cholesterol 6.6, Sodium 605.1, Carbohydrate 85.3, Fiber 2.6, Sugar 59.3, Protein 7
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Zay Omofezi
[email protected]This dessert is perfect for a crowd. It's easy to make and everyone loves it.
Timilehin Bello
[email protected]I found this dessert to be a bit too dense, but the flavor was good.
Kelvin Gakinya
[email protected]This dessert is a bit too sweet for my taste, but it's still really good.
Jose Maldonado
[email protected]I love how easy it is to customize this dessert. I've made it with different types of candy bars and it's always delicious.
Md Mohon Khan
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Tasmia Khan
[email protected]I've made this dessert several times now and it always turns out perfectly. It's my go-to recipe for potlucks and parties.
Ajin Ajin
[email protected]This dessert is perfect for a crowd. It's easy to make and everyone loves it.
Babak Mehrabi Realtor
[email protected]I found this dessert to be a bit too dense, but the flavor was good.
Nanu Gurung
[email protected]This dessert is a bit too sweet for my taste, but it's still really good.
Yusuf Pickett
[email protected]I love how easy it is to customize this dessert. I've made it with different types of candy bars and it's always delicious.
Hannah Blankenship
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Gloria Badu
[email protected]I've made this dessert several times now and it always turns out perfectly. It's my go-to recipe for potlucks and parties.
Johnsmith Baz
[email protected]This dessert is perfect for a crowd. It's easy to make and everyone loves it.
Dipuo Mahlangu
[email protected]I found this dessert to be a bit too dense, but the flavor was good.
Katy Tambovsky
[email protected]This dessert is a bit too sweet for my taste, but it's still really good.
Zaid Mian
[email protected]I love how easy it is to customize this dessert. I've made it with different types of candy bars and it's always delicious.
NONKULULEKO MTSHALI
[email protected]This dessert is so rich and decadent, it's perfect for a special occasion.
Caleb Luke
[email protected]I've made this dessert several times now and it always turns out perfectly. It's my go-to recipe for potlucks and parties.
Ieti Leiataua
[email protected]This dessert was a hit at my party! It was so easy to make and everyone loved it.