CREAMY CANTALOUPE PIE
This cantaloupe pie recipe is unusual and delicious! If you like cantaloupe, then I suggest trying this. It's cool, creamy and bursting with cantaloupe flavor. The fresh whipped cream on top is perfect. A tasty summertime pie!
Provided by Lisa Logan
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Puree cantaloupe.
- 2. Combine sugar and flour in a saucepan; add eggs, mixing well after each addition. Stir in cantaloupe puree and cook over medium heat 8 - 10 minutes. Stir constantly, until mixture boils and thickens.
- 3. Remove from heat, stir in butter and vanilla. Cool.
- 4. Pour filling into baked pie shell.
- 5. Spread evenly with whipped cream. Chill.
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Mohammad Tubashat
[email protected]5 stars!
Payton Fox
[email protected]This pie is a must-try for any cantaloupe lover.
Lydia Nwam
[email protected]I highly recommend this recipe. It's easy to make and it's always a hit.
Dixie Zapo
[email protected]This pie is the perfect dessert for a special occasion. It's beautiful and delicious.
Mike Clark
[email protected]I love that this pie is made with fresh cantaloupe. It gives it such a delicious flavor.
Ashraful Islam Tarafkal.Gaibandha sador
[email protected]This pie is a great make-ahead dessert. I made it the day before, and it was even better the next day.
Ijeoma Eucharia
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cantaloupe.
Aurellio Randle
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best cantaloupe pie he's ever had.
Lll Sagor
[email protected]This pie is so delicious and refreshing. It's the perfect dessert for a summer party.
Carlos Roldos
[email protected]I love the creamy filling and the flaky crust. This pie is a perfect balance of sweet and tart.
Lunghisa Mahlehlo
[email protected]This is my go-to recipe for cantaloupe pie. It's always a hit, and it's so easy to make.
ALFRED CHUKS GOGO
[email protected]I've made this pie several times, and I've never been disappointed. It's always a crowd-pleaser.
Rodney Montgomery
[email protected]I made this pie for my family, and they all loved it. Even my kids, who are picky eaters, ate it up.
Endadul Shiak
[email protected]This pie is a great summer dessert. It's light and refreshing, and it's perfect for a hot day.
Tara& Punam
[email protected]I'm not a big fan of cantaloupe, but I loved this pie. The filling was so creamy and delicious, and the crust was perfect.
Revel Gamer
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Moh Naser
[email protected]This pie is a great way to use up leftover cantaloupe. I always have some on hand in the summer, and this is a delicious way to use it up.
Gita Bhuj
[email protected]I love this recipe because it's so easy to make. I can have it ready in less than an hour, which is perfect for busy weeknights.
Noe Bagtasos
[email protected]I've made this pie several times, and it's always a favorite. The filling is so smooth and creamy, and the crust is perfectly flaky.
Khalid Saifullah
[email protected]This pie was a hit at my last dinner party! The creamy cantaloupe filling was perfectly complemented by the graham cracker crust. I'll definitely be making this again.