CREAMY CARAMEL FLAN
A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. -Pat Forete, Miami, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes. , Preheat oven to 350°. In a bowl, beat the cream cheese until smooth. Beat in eggs, 1 at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar. , Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake until the center is just set (mixture will jiggle), 50-60 minutes. , Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight. , To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving.
Nutrition Facts : Calories 345 calories, Fat 16g fat (9g saturated fat), Cholesterol 140mg cholesterol, Sodium 189mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 10g protein.
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Anika Alamgir
[email protected]This flan was delicious! The caramel sauce was perfect and the custard was smooth and creamy. I will definitely be making this again.
Nomandla Petu
[email protected]I made this flan for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sophie Sophy
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Hira Sorkar
[email protected]I'm not a huge fan of flan, but I really enjoyed this one! The caramel sauce was rich and flavorful, and the custard was smooth and creamy.
Ram Vai
[email protected]This flan was a bit more difficult to make than I expected, but it was worth it! The end result was a delicious and beautiful dessert.
Powerbaar 483
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had.
Saadulla Khan
[email protected]This flan was delicious! The caramel sauce was perfect and the custard was smooth and creamy. I will definitely be making this again.
Nashon Umba
[email protected]I've made this flan several times and it always turns out great! It's a favorite of my family and friends.
Jake Tony
[email protected]This flan was very easy to make and it turned out perfect! I will definitely be making this again.
Mia Ibarra
[email protected]I made this flan for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Byaruhanga Muswawiru
[email protected]This flan was absolutely delicious! The caramel sauce was rich and flavorful, and the custard was smooth and creamy. I will definitely be making this again.