CREAMY CARAMELIZED ONION PASTA
Steps:
- 1. In a large slow cooker, combine the onions and olive oil. Stir well to coat, then cover and cook on high for 6 to 8 hours, or until well browned and caramelized. 2. When the onions are done, bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions. Drain, then return to the pot. Add the onions, creme fraiche, arugula and sun-dried tomatoes. Stir over medium heat until the arugula just begins to wilt, about 2 minutes. Season with salt and pepper. Nutrition information per serving (values are rounded to the nearest whole number): 450 calories; 160 calories from fat (35 percent of total calories); 18 g fat (8 g saturated; 0 g trans fats); 25 mg cholesterol; 62 g carbohydrate; 11 g protein; 5 g fiber; 170 mg sodium. Editor's Note: Food Editor J.M. Hirsch is author of the cookbook "High Flavor, Low Labor: Reinventing Weeknight Cooking."
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OP MEHEDI
[email protected]This recipe is a waste of time. Don't bother making it.
SANJU RAJPOOT
[email protected]I didn't like this recipe at all. It was bland and boring.
Hamza Afzaal
[email protected]The pasta was overcooked and the sauce was too thick.
Giovan Gadea
[email protected]I had a hard time caramelizing the onions. They ended up burning.
sandhya rai
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices or herbs to the sauce.
Sk Tawhid
[email protected]This pasta dish is a bit too rich for my taste. I would recommend using less cream or milk in the sauce.
Sehrish Iqbal
[email protected]I'm not a big fan of cream sauces, but I really enjoyed this dish. The cream sauce was light and flavorful and it didn't overpower the other flavors in the dish.
Lara Ismael
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The caramelized onions are a great way to hide the vegetables and the creamy sauce makes it even more appealing.
Clarence Smith
[email protected]I love the creamy caramelized onions in this dish. They add a delicious sweetness and depth of flavor to the pasta.
Clinton Covell
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Malik Madad Ali
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint. I will definitely be making this again.
Catherine Ngoroma
[email protected]This pasta dish is a great way to use up leftover onions. I always have a few onions that need to be used up and this recipe is a great way to use them up.
Nambajjwe Rashidah
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The onions were caramelized to perfection and they didn't overpower the other flavors in the dish.
Babu Jaan
[email protected]I love this pasta dish! It's so easy to make and it always turns out great. The caramelized onions add a delicious sweetness to the dish and the cream sauce is so rich and creamy.
Echezona Jonas Obodoako
[email protected]This recipe was a hit at my dinner party! Everyone loved the creamy caramelized onions and the pasta was cooked perfectly. I will definitely be making this again.
Rashid samar
[email protected]This is one of the best pasta dishes I've ever had. The onions are caramelized to perfection and the cream sauce is so rich and flavorful. I would highly recommend this recipe to anyone who loves pasta.
Antonnucci Siadinkura
[email protected]This pasta is absolutely divine! The creamy caramelized onions add a depth of flavor that is truly unforgettable. I followed the recipe exactly and it turned out perfectly. My family loved it!