CREAMY CARDAMOM CHICKEN
This is a mildly spiced Persian dish of tender chicken in a creamy, mild sauce. It is easy to make and re-heats very well if made ahead of time.
Provided by English_Rose
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the yogurt with the cornstarch and set to one side. Cut each of the chicken breasts into 3 or 4 chunky pieces.
- Lightly crush the cardamom pods so that the green husks split open, then remove the little brownish-black seeds from inside. Grind these into a fine powder with a pestle and mortar.
- Heat the oil and butter in a flameproof casserole dish, add the chicken and cook over a medium heat until lightly browned all over. Add the turmeric, cinnamon, coriander and ground cardamom seeds and cook for a further minute.
- Remove the pan from the heat and stir in the broth, grated ginger, lemon juice and the yogurt mixture. Return the pan to the heat, bring to a simmer and leave to cook gently for 15 minutes until the chicken is tender. (You can now set the dish aside until later if you wish).
- Mix the cream with the ground almonds, stir into the chicken and simmer for 2-3 minutes. Season to taste and serve, garnished with sprigs of cilantro.
Nutrition Facts : Calories 604.8, Fat 48.4, SaturatedFat 18, Cholesterol 162.4, Sodium 275.4, Carbohydrate 7.4, Fiber 2.9, Sugar 1.4, Protein 36.6
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Jay mission
[email protected]I loved the creamy cardamom sauce and the chicken was cooked perfectly.
Santosh K c
[email protected]This was a great recipe!
Faith Ikechukwu
[email protected]I would definitely make this again.
Rylan Worthington
[email protected]This was a bit too spicy for me, but I think that's just because I used a bit too much cardamom.
ARJU KHAN
[email protected]I loved the creamy cardamom sauce and the chicken was cooked perfectly.
Lissette Nieves
[email protected]This was a great recipe!
Jawwad Ahmed
[email protected]I would definitely make this again.
Rofiq Ahmed
[email protected]This was a bit too spicy for me.
Black Shadow
[email protected]I loved the creamy cardamom sauce.
Meer Kurd
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious.
Geofrey Carter
[email protected]This was a bit too spicy for me, but I think that's just because I used a bit too much cardamom.
Kabiito Alafat Uganda
[email protected]I would definitely make this again.
FNS_.WIZARD
[email protected]This was a great recipe! I loved the creamy cardamom sauce and the chicken was cooked perfectly.
judy ngolo
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Kosta Tzimourtas
[email protected]I'm not a huge fan of cardamom, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was flavorful and creamy, and the chicken was cooked perfectly. I would definitely make this again.
Saiah Williams
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Brenda Swedeen
[email protected]I love this recipe! The creamy cardamom sauce is so flavorful and the chicken is always cooked perfectly. I've made it several times and it's always a hit with my family and friends.
nasrin Jahan
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a bit too much cardamom. Other than that, it was a great recipe and I would definitely make it again.
Rj Bisal
[email protected]I've made this creamy cardamom chicken several times now, and it's always a hit with my family and friends. The sauce is so flavorful and creamy, and the chicken is always cooked perfectly. It's a great recipe for a special occasion or a weeknight me
status king
[email protected]This creamy cardamom chicken was an absolute delight! The combination of spices and creamy sauce was perfect, and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make weekni