This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.
Provided by FloridaGrl
Categories Savory
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together first 1o ingredients in a large bowl.
- Add coleslaw mix, tossing well to coat.
- Cover and chill 1 hour. Serve with a slotted spoon.
Nutrition Facts : Calories 220, Fat 16.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 319.6, Carbohydrate 18.4, Fiber 2.7, Sugar 9.3, Protein 3
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Dickson
[email protected]I love how versatile this coleslaw is. I can add or remove ingredients to suit my taste.
Celia Ann
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a hit.
waiyan minlwin
[email protected]I made this coleslaw for a barbecue and it was a huge success. Everyone loved it.
emily
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful.
Ilham Ilhamkhan
[email protected]This coleslaw is so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Hamza Niazi
[email protected]I love the addition of the apples and celery in this coleslaw. It gives it a nice crunch and sweetness.
Mohsin Writes
[email protected]This is my go-to coleslaw recipe. It's always a hit with my family and friends.
Saba Rose
[email protected]I made this coleslaw for a picnic and it was perfect. It's easy to make and it tastes great.
Sophia Sorto
[email protected]The dressing is so creamy and flavorful, and the cabbage is nice and crisp.
Brandon Lanham
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser.
Zohaib Abbasi
[email protected]This coleslaw was a hit at our summer potluck! Everyone loved the creamy dressing and the tangy cabbage.