CHEDDAR BATTER BREAD
A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You could change the seasonings and amounts to your liking. My father and soon-to-be husband absolutely love this bread; a loaf lasts less than a day when they are around!
Provided by Stephanie Molzhon
Categories Savory Breads
Time 1h35m
Number Of Ingredients 14
Steps:
- 1. In a bowl, combine 1 1/2 c. flour, sugar, yeast, garlic powder, salt, and peppers.
- 2. In a saucepan, heat milk and butter to 120-130 degrees (Use a candy thermometer to check temp)
- 3. Add to dry ingredients, stir until just moistened.
- 4. Add egg. Beat on low speed about 30 seconds; beat on high for about 3 minutes.
- 5. Stir in cornmeal and remaining 1/2 c. flour. Stir in cheese. (Batter will be thick) DO NOT KNEAD!
- 6. Cover and let raise in warm place until doubled, about 20 minutes.
- 7. Stir dough down. Grease a 8"x4"x2" loaf pan and sprinkle pan with cornmeal. Spoon batter into pan.
- 8. Cover and let raise again until doubled, about 30 minutes.
- 9. Bake at 350 for 35-40 minutes or until golden brown. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
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[email protected]This cheddar batter bread is the best! It's so cheesy and flavorful, and it's always a hit with my family and friends.
Ezeani I. S. Val
[email protected]I love this cheddar batter bread! It's so quick and easy to make, and it's always a crowd-pleaser. I've even used it to make croutons and they were delicious.
Joe Tendo
[email protected]This cheddar batter bread is the perfect side dish for any meal. It's cheesy, fluffy, and so easy to make. I've even used it to make sandwiches and they were amazing.
Kawere Musa
[email protected]This cheddar batter bread is a great way to use up leftover cheddar cheese. It's so easy to make and it's always a hit. I've even used it to make grilled cheese sandwiches and they were delicious.
Sondha02 Ahmed
[email protected]I've tried this recipe several times and it always turns out great. The bread is so moist and flavorful, and the cheddar cheese gives it a perfect tang. I love to serve it with a variety of toppings, like butter, honey, or jam.
sujal gaming
[email protected]This cheddar batter bread is the perfect comfort food. It's so warm and comforting, and the cheddar cheese gives it a perfect savory flavor. I love to serve it with a bowl of soup or chili.
Sharma Creation Recording Studio
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out perfect and it was so cheesy and fluffy. I'll definitely be making this again.
Balondemu Samuel (Abi samie)
[email protected]This cheddar batter bread is my new go-to recipe for quick and easy bread. It's so versatile and it can be served with anything. I've even used it to make croutons and they were delicious.
Brandon Brooks
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Gideon Tetteh
[email protected]This is the best cheddar batter bread I've ever had! It's so moist and flavorful, and the cheddar cheese gives it a perfect tang. I've already shared the recipe with all my friends.
Sk Mominul
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The bread is absolutely delicious! It's cheesy and fluffy, with a perfect crust. I'll definitely be making this again.
bobikavhette Vhette
[email protected]This cheddar batter bread is a game changer! It's so quick and easy to make, and it's always a crowd-pleaser. I've even used it to make grilled cheese sandwiches and they were out of this world.
Bakir Shah
[email protected]I tried this recipe last weekend and it turned out amazing! The bread was so moist and flavorful. I served it with some soup and it was the perfect comfort food.
Jason Lebrun
[email protected]This cheddar batter bread is the perfect addition to any meal! It's cheesy, fluffy, and so easy to make. I've made it several times already and it's always a hit.