CREAMY CAULIFLOWER CASSEROLE
I found this recipe in a group of newspaper clippings I have, and decided to make it a few nights ago. The crunchy topping gives a nice texture when used with the creamy filling. Be sure not to overcook the cauliflower -- it should be slightly undercooked as it will finish up when the casserole is in the oven.
Provided by TasteTester
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Break cauliflower into small pieces and cook until just tender. Drain and place in a shallow 2-quart casserole. Melt butter in a medium saucepan. Stir in flour and cook together a few minutes while stirring.
- Remove from heat and blend in milk. Bring to a boil, stirring constantly, and simmer until thickened. Stir in salt and pepper. Pour over cauliflower in casserole. Combine the last three ingredients and spoon on top, pressing down if necessary. Bake at 350 degrees for 30 minutes.
- NOTE: Broccoli can also be substituted for the cauliflower.
Nutrition Facts : Calories 331.5, Fat 19.6, SaturatedFat 11.9, Cholesterol 51.8, Sodium 847.7, Carbohydrate 32.1, Fiber 2.8, Sugar 4.1, Protein 8.1
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dale jarrett
[email protected]I would definitely recommend this casserole to anyone looking for a new and delicious way to cook cauliflower.
Shazil Rajpoot
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour.
Aaliyah Rooy
[email protected]I love that this casserole is both healthy and delicious. It's a great way to get your daily dose of vegetables.
Alyah Girmay
[email protected]This casserole is a great way to use up leftover cauliflower. It's also a great make-ahead meal.
Sydney Brown
[email protected]I'm not a big fan of cauliflower, but this casserole was actually really good. The sauce was creamy and flavorful and the cauliflower was cooked perfectly.
Meki Beatz
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
GREAT ACHIEVERS
[email protected]This is the best cauliflower casserole I've ever had! It's so creamy and cheesy. I highly recommend it.
Adventures with Rory and Bobby
[email protected]I was looking for a new cauliflower recipe and this one didn't disappoint. It was easy to make and very flavorful. I will definitely be making this again.
Okeke Goodness
[email protected]This casserole is so delicious and easy to make. I love that it's a healthy way to get my veggies in.
Stormie Roman
[email protected]I've made this casserole several times now and it's always a hit. It's the perfect comfort food for a cold night.
Jay Myin
[email protected]This is my new favorite cauliflower recipe! It's so creamy and cheesy. I love that it's also healthy.
Zohaib Siddiqui
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
ezeh ogechi
[email protected]This casserole was easy to make and turned out great! I used frozen cauliflower and it worked perfectly. The sauce was creamy and flavorful. I will definitely be making this again.
Upendra Baitha
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Hasnain ali Khan
[email protected]This cauliflower casserole was a hit with my family! It was creamy, cheesy, and had just the right amount of crunch. I will definitely be making this again.