CREAMY CAULIFLOWER & GOAT CHEESE SOUP
Here's an elegant choice for a first course or even a meatless dinner. Goat cheese adds an extra-special touch. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in cauliflower and potato; cook and stir 4-5 minutes., Stir in broth, mustard and white pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until vegetables are tender. Remove from heat; stir in cream and cheese. Cool slightly., Process soup in batches in a blender until smooth. Return all to pan. Stir in dill; heat through. If desired, top with chives, lemon peel, dill and croutons.
Nutrition Facts : Calories 183 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 729mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
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Sanju Mahto
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower was cooked perfectly and the soup was creamy and flavorful. The goat cheese added a nice tang that balanced out the sweetness of the cauliflower. I would definite
B BK
[email protected]This soup was so easy to make and it turned out great! I used a frozen head of cauliflower and it worked just fine. The soup was creamy and flavorful, and the goat cheese added a nice tang. I will definitely be making this soup again.
Anne Marie Schou Lund
[email protected]I made this soup last night and it was a hit with my family! The soup was creamy and flavorful, and the goat cheese added a nice tang. I would definitely recommend this recipe to others.
Prophet A Abbey
[email protected]This soup was delicious! I used a whole head of cauliflower and it made a lot of soup, which was great because I had leftovers for lunch today. The soup was creamy and flavorful, and the goat cheese added a nice tang. I would definitely recommend thi
Fakhar Ali
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower was cooked perfectly and the soup was creamy and flavorful. The goat cheese added a nice tang that balanced out the sweetness of the cauliflower. I would definite
Ruma Stha
[email protected]This soup was so easy to make and it turned out great! I used a frozen head of cauliflower and it worked just fine. The soup was creamy and flavorful, and the goat cheese added a nice tang. I will definitely be making this soup again.
Sheikh As Sabiur
[email protected]I made this soup last night and it was a hit with my family! The soup was creamy and flavorful, and the goat cheese added a nice tang. I would definitely recommend this recipe to others.
Said Haile
[email protected]This soup was delicious! I used a whole head of cauliflower and it made a lot of soup, which was great because I had leftovers for lunch today. The soup was creamy and flavorful, and the goat cheese added a nice tang. I would definitely recommend thi
Alexander Massey
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower was cooked perfectly and the soup was creamy and flavorful. The goat cheese added a nice tang that balanced out the sweetness of the cauliflower. I would definite
rajafiaz786 raja
[email protected]This soup was so easy to make and it turned out great! I used a frozen head of cauliflower and it worked just fine. The soup was creamy and flavorful, and the goat cheese added a nice tang. I will definitely be making this soup again.
Winnie Wawira
[email protected]I made this soup last night and it was a hit with my family! The soup was creamy and flavorful, and the goat cheese added a nice tang. I would definitely recommend this recipe to others.
Farinto Idowu
[email protected]This soup was delicious! I used a whole head of cauliflower and it made a lot of soup, which was great because I had leftovers for lunch today. The soup was creamy and flavorful, and the goat cheese added a nice tang. I would definitely recommend thi
Sagar Mondal
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower was cooked perfectly and the soup was creamy and flavorful. The goat cheese added a nice tang that balanced out the sweetness of the cauliflower. I would definite
Ayanda Khoza
[email protected]This soup was so easy to make and it turned out great! I used a frozen head of cauliflower and it worked just fine. The soup was creamy and flavorful, and the goat cheese added a nice tang. I will definitely be making this soup again.
Real Boy
[email protected]I made this soup last night and it was a hit with my family! The soup was creamy and flavorful, and the goat cheese added a nice tang. I would definitely recommend this recipe to others.
MK KAMRUL Vai
[email protected]This soup was delicious! I used a whole head of cauliflower and it made a lot of soup, which was great because I had leftovers for lunch today. The soup was creamy and flavorful, and the goat cheese added a nice tang. I would definitely recommend thi
Nomañ Official
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower was cooked perfectly and the soup was creamy and flavorful. The goat cheese added a nice tang that balanced out the sweetness of the cauliflower. I would definite
ammar Ali
[email protected]This soup was so easy to make and it turned out great! I used a frozen head of cauliflower and it worked just fine. The soup was creamy and flavorful, and the goat cheese added a nice tang. I will definitely be making this soup again.
RyanDgamer3 Ismyxboxacct
[email protected]I made this soup last night and it was delicious! I used a whole head of cauliflower and it made a lot of soup, which was great because I had leftovers for lunch today. The soup was creamy and flavorful, and the goat cheese added a nice tang. I would
Suray Narayan
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the goat cheese adds a nice tang. I usually add a bit of extra garlic and black pepper to taste. Thanks for sharing this recipe!