CREAMY CAULIFLOWER PUREE
Steps:
- Put cauliflower and broth in a 5 1/2 qt. Dutch oven. Cover and turn burner on high. Steam until cauliflower is tender and broth has almost evaporated, about 10 minutes. Transfer cauliflower to a blender; add tarragon, salt and pepper. Remove pop-out center and, with motor running, pour in evaporated milk, stopping blender once or twice to stir in any cauliflower chunks (using a rubber spatula), until puree is silky smooth. Serve immediately.
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Lungisile Booi
[email protected]I've made this puree several times now and it's always a hit with my guests. It's the perfect appetizer or side dish.
Husna's creation
[email protected]If you don't have roasted garlic, you can use minced garlic.
imran muskaan
[email protected]For a vegan version of this puree, use almond milk or cashew milk instead of heavy cream.
Sunshiny Muniz
[email protected]What other vegetables can I use to make a puree?
Marianne Fraire
[email protected]5 stars! This puree is amazing!
Roshan Baduwal
[email protected]This creamy cauliflower puree is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that it's a healthy and delicious way to get my kids to eat their vegetables. I usually serve it with roast
Chal Jhooti
[email protected]If you want to add a bit of color, try adding some roasted red peppers or sun-dried tomatoes.
Anees Munawar
[email protected]I made this puree for my picky toddler and she loved it! It's a great way to get kids to eat their vegetables.
Awan Kalim Awan
[email protected]If you don't have heavy cream, you can substitute milk or yogurt.
Moote Korina
[email protected]For a roasted cauliflower flavor, try roasting the cauliflower before pureeing it.
Gabriel Torres
[email protected]Can I make this puree ahead of time?
doro swthrt
[email protected]Delicious and easy to make! Will definitely be making this again.
Usman Sohail
[email protected]This creamy cauliflower puree is the perfect comfort food. It's so creamy and flavorful, and it's also incredibly healthy. I love that it's made with simple, wholesome ingredients that I can feel good about feeding my family. I've made this puree sev
abdullah farooq
[email protected]If you want to add a bit of spice, try adding a pinch of cayenne pepper or paprika.
nume john
[email protected]I made this puree for a dinner party and it was a huge success! Everyone raved about how delicious it was.
hazem amin
[email protected]If you don't have Parmesan cheese, you can substitute another hard cheese, such as cheddar or Gruyère.
Nelly
[email protected]For a smoother puree, use an immersion blender instead of a regular blender.
pew
[email protected]Can I use frozen cauliflower for this recipe?
Lima Akhtar
[email protected]Creamy cauliflower puree is a new favorite in our house! So easy to make and tastes amazing.
mvuselelo Shabangu
[email protected]This cauliflower puree was absolutely delicious! I was amazed at how creamy and flavorful it was, even though it didn't contain any dairy. The roasted garlic and Parmesan cheese added a lovely depth of flavor, and the addition of lemon zest brightene