CREAMY CAULIFLOWER SOUP
That's why I love soup. You can do almost anything with them. If you want this soup heartier, set aside some chunked, cooked veggies. Then add them back to the pot with the pureed veggies.
Provided by VickyJ
Categories Cauliflower
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 5-quart saucepan, add all ingredients except salt and white pepper.
- Cover and simmer until vegetables are tender (about 20 minutes).
- Strain off and reserve most of the liquid.
- Place vegetables in a food processor and puree.
- Add pureed vegetables and reserved liquid back into the pot, add salt and white pepper, and reheat.
Nutrition Facts : Calories 41.1, Fat 0.3, SaturatedFat 0.1, Sodium 55.6, Carbohydrate 9, Fiber 2.9, Sugar 4, Protein 1.9
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Tjay
[email protected]I made this soup last night and it was delicious! I used a head of cauliflower that was a little on the small side, so I added an extra cup of vegetable broth. I also used a immersion blender to blend the soup until it was smooth. It was the perfect
Fazal Raheem
[email protected]This soup is amazing! It's so creamy and flavorful, and it's a great way to use up leftover cauliflower. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Siyabonga Sibisi
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower flavor is very subtle and the soup is very creamy and flavorful. I will definitely be making this again.
Amanda Nagaalah
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the rich flavor. I've made it several times now and it's always a hit with my family and friends. Thanks for sharing this wonderful recipe!
Kadhija Weldon
[email protected]I made this soup last night and it was delicious! I used a head of cauliflower that was a little on the small side, so I added an extra cup of vegetable broth. I also used a immersion blender to blend the soup until it was smooth. It was the perfect
Nanthini Nanthini
[email protected]This soup is amazing! It's so creamy and flavorful, and it's a great way to use up leftover cauliflower. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
KENNETH JAY
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower flavor is very subtle and the soup is very creamy and flavorful. I will definitely be making this again.
Aaqib Bukhari
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the rich flavor. I've made it several times now and it's always a hit with my family and friends. Thanks for sharing this wonderful recipe!
Amalina Pretty
[email protected]I made this soup last night and it was delicious! I used a head of cauliflower that was a little on the small side, so I added an extra cup of vegetable broth. I also used a immersion blender to blend the soup until it was smooth. It was the perfect
Junayed Hassan
[email protected]This soup is amazing! It's so creamy and flavorful, and it's a great way to use up leftover cauliflower. I've made it several times now and it's always a hit. Thanks for sharing this recipe!
Arifur Rahaman Nafish
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good! The cauliflower flavor is very subtle and the soup is very creamy and flavorful. I will definitely be making this again.
Riiana Seumanu
[email protected]This soup is so easy to make and it's absolutely delicious! I love the creamy texture and the rich flavor. I've made it several times now and it's always a hit with my family and friends. Thanks for sharing this wonderful recipe!
Alieah Cornor
[email protected]I made this soup last night and it was delicious! I used a head of cauliflower that was a little on the small side, so I added an extra cup of vegetable broth. I also used a immersion blender to blend the soup until it was smooth. It was the perfect
Arnap Gain
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's a great way to use up leftover cauliflower. I usually add a bit of extra garlic and red pepper flakes to give it a little kick. Thanks