GRANDMA'S CHEW BREAD
A southern style bar cookie loaded with brown sugar and pecans. Relax in the afternoon and chew on some of these.
Provided by Loretta
Categories Desserts Cookies Bar Cookie Recipes
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F ( 200 degrees C ). Grease a 15x10x1 inch jellyroll pan.
- In a heavy saucepan combine the sugar and eggs. Cook over medium heat, stirring constantly until sugar is dissolved. Remove from heat, stir in the flour, salt, vanilla, and pecans.
- Spoon mixture into the prepared baking pan and bake for 15 minutes in the preheated oven. Cool and cut into squares.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 36.3 g, Cholesterol 41.3 mg, Fat 5.6 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 87.5 mg, Sugar 24.9 g
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Fathy Muhammad
[email protected]This bread was delicious! I made it for a party and everyone raved about it.
Wahab Ishfaq
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate it all in one sitting!
Nada islam
[email protected]This bread was easy to make and turned out great. I will definitely be making it again.
khaing Ni Man Rk
[email protected]I've tried this recipe several times and it's always a success. It's a great way to use up leftover mashed potatoes and it's always a crowd-pleaser.
Xhavi Gure
[email protected]This recipe is a fail. The bread was dense and dry.
sadi keamogetse mmotlanyana
[email protected]This bread was delicious! I made it for a party and everyone raved about it.
Piyal Imran
[email protected]I made this bread for my family and they loved it! It was a great way to use up some leftover mashed potatoes.
Elias Habre
[email protected]This bread was a little too sweet for my taste, but otherwise it was good.
_ stuby_
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate it all in one sitting!
Eneyda Ozuna
[email protected]This bread was easy to make and had a great flavor. I will definitely be making it again.
Ruben Santos
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Modiehi Mfokazi
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Ahmadjan Afghan
[email protected]Not a fan of this recipe. The bread was dry and crumbly.
Hikmat Shadman
[email protected]This chew bread was amazing! So easy to make and so delicious. I will definitely be making this again and again.
S N KHAn
[email protected]This bread was a little too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Qascheen Wilson
[email protected]I've made this chew bread recipe several times now, and it always turns out great. It's a great way to use up leftover mashed potatoes, and it's always a crowd-pleaser.
Ajwad Ansari
[email protected]This chew bread was a hit with my family! It was so easy to make and turned out perfectly. The texture was light and fluffy, and the flavor was delicious. I will definitely be making this again.