CREAMY CHANTERELLE MUSHROOM SOUP
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Rinse mushrooms and pat dry. Slice in half. Rinse off any bugs or dirt and chop.
- Melt butter in a deep, heavy-bottomed pot over medium heat. Add shallots and cook until translucent, 3 to 5 minutes. Stir mushroom pieces into the shallots and toss in a generous pinch of salt to help draw out their juices. Add pepper. Drizzle with olive oil. Continue to cook until mushroom pieces shrink in size and brown slightly, about 5 minutes.
- Pour chicken stock into the pot. Bring to a boil; reduce heat and simmer for 15 minutes. Remove from heat and let cool slightly, 10 to 20 minutes.
- Ladle soup into a high-powered blender. Cover and hold lid down with a potholder; blend on high until pureed, 1 to 2 minutes. Add half-and-half and blend for 1 minute more. Return blended soup to the pot. Heat until warmed through, 5 to 10 minutes. Taste and adjust seasoning.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 18.8 g, Cholesterol 42.5 mg, Fat 16.9 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9.8 g, Sodium 840.6 mg, Sugar 3.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juma Ticpro
[email protected]This soup is delicious! I made it for my family and they all loved it.
Ziad Mostafa
[email protected]This is a great recipe for a creamy chanterelle mushroom soup. The flavors are well-balanced and the soup is very easy to make.
Eya Ben Said
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the mushrooms are cooked to perfection.
Ram Ram
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family and friends.
Shafiq Rajpoot
[email protected]This is a delicious soup! I love the combination of mushrooms and cream. It's so creamy and flavorful.
Jan Mohammad Jamshidi
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
maya khalid
[email protected]This soup is amazing! The flavors are so rich and complex, and the texture is perfectly creamy. I will definitely be making this again.
Howard Needham
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavors are incredible. I love the combination of mushrooms and cream.
olivia hernandez
[email protected]This is a great recipe! I made it for my family and they all loved it. The soup is creamy and flavorful, and the mushrooms are cooked to perfection.
Nande Osuji
[email protected]This soup is delicious! I made it for my husband and he loved it. The flavors are wonderful and it's so creamy and smooth. I will definitely be making this again.
Danie
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra garlic and thyme, and I always serve it with a crusty baguette.
Mdtamimhasan Mdtamimhasan
[email protected]This soup is amazing! I made it for a dinner party and everyone raved about it. The flavors are so well-balanced and the texture is creamy and smooth. I will definitely be making this again.
Ruqia Shah
[email protected]This creamy chanterelle mushroom soup is an absolute delight! The flavors are rich and complex, with a perfect balance of earthy and creamy. I followed the recipe exactly and it turned out perfectly. I highly recommend this soup to anyone who loves m