CREAMY CHEDDAR BEEF ENCHILADAS
This is an easy and delicious dinner. Add a tossed green salad and you've got a well-rounded meal!
Provided by awhita11
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 10
Number Of Ingredients 14
Steps:
- Bring rice and 1 1/2 cup water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is almost tender and the liquid has been absorbed, 15 to 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x13-inch baking dishes.
- Cook beef in a large skillet over medium heat, breaking it up as it cooks, until crumbly and browned, about 10 minutes. Drain excess grease and stir in onion and garlic until thoroughly combined. Stir taco seasoning and 1 cup water into the mixture, bring to a boil, and reduce heat to low; simmer 5 minutes to thicken. Gently stir in rice. Cook, stirring often, until liquid is absorbed. Mix refried beans, cottage cheese, and 1 cup Cheddar cheese into the filling and stir until fully combined.
- Spread about 1/2 cup of filling in a line down the center of each tortilla and roll tortillas; place 5 tortillas with seam sides down into bottom of each prepared baking dish.
- Mix enchilada sauce with sour cream in a bowl and pour half the sauce down the center of each pan of enchiladas; sprinkle tops with 1 cup Cheddar cheese.
- Bake in the preheated oven until the cheese topping is melted and the filling is hot, 20 to 25 minutes.
Nutrition Facts : Calories 550.4 calories, Carbohydrate 57.9 g, Cholesterol 68.3 mg, Fat 23.3 g, Fiber 4.8 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 956.8 mg, Sugar 2 g
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Ikekpolo Meshach
[email protected]These enchiladas were easy to make and they tasted great! I substituted sour cream for the cream cheese and they were still delicious. I will definitely be making these again.
Alex Tanner
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
imranali patoojo
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were cheesy, gooey, and delicious. I will definitely be making these again for special occasions.
Biswas Chhetri
[email protected]These enchiladas were amazing! The creamy cheddar sauce was so rich and flavorful. The beef filling was also very tender and juicy. I will definitely be making these again.
Shumaila Khalid
[email protected]These enchiladas were delicious! The creamy cheddar sauce was so smooth and flavorful. The beef filling was also very tender and juicy. I will definitely be making these again.
Mduduzi Theo
[email protected]I made these enchiladas for my family and they loved them! The creamy cheddar sauce was a big hit. I will definitely be making these again.
Moses Konotey
[email protected]These enchiladas were easy to make and they tasted great! I substituted sour cream for the cream cheese and they were still delicious. I will definitely be making these again.
Mdpeal Hasan
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Suresh Dhami
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were cheesy, gooey, and delicious. I will definitely be making these again for special occasions.
Ramvilash Mandal
[email protected]These enchiladas were amazing! The creamy cheddar sauce was so rich and flavorful. The beef filling was also very tender and juicy. I will definitely be making these again.
Krystal Collins
[email protected]These enchiladas were delicious! The creamy cheddar sauce was so smooth and flavorful. The beef filling was also very tender and juicy. I will definitely be making these again.
Noa
[email protected]I made these enchiladas for my family and they loved them! The creamy cheddar sauce was a big hit. I will definitely be making these again.
Naleba Rogers
[email protected]These enchiladas were easy to make and they tasted great! I substituted sour cream for the cream cheese and they were still delicious. I will definitely be making these again.
Amy stole Jess's Phone
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them. I will definitely be making these again.
Angela Nyaaba
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were cheesy, gooey, and delicious. I will definitely be making these again for special occasions.
MD GAHED MOLA
[email protected]I loved the creamy cheddar sauce in these enchiladas. It was so rich and flavorful. The enchiladas were also very cheesy and gooey. I will definitely be making these again.
Ahmed Farahat
[email protected]These enchiladas were so easy to make and they tasted amazing! I used ground turkey instead of beef and they were still delicious. I will definitely be making these again.
Kaylin Hively
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, gooey, and delicious. My family loved them!
MOON RAAJ
[email protected]These enchiladas were amazing! The creamy cheddar sauce was so smooth and flavorful, and the beef filling was tender and juicy. I will definitely be making these again!
Dawn Dudley
[email protected]Creamy cheddar beef enchiladas were a hit! My family loved the rich and flavorful filling, and the enchiladas were perfectly cheesy and gooey. I'll definitely be making these again.