CURRIED EGG SALAD
Categories Salad Egg Mustard Picnic Vegetarian Lunch Mayonnaise Curry Gourmet Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.
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Rita Carlson
[email protected]I can't wait to try this recipe!
Liz Khayere
[email protected]This is a great recipe for beginner cooks.
Jessica Trindorfer
[email protected]I'm going to try making this egg salad with different types of curry powder to see how it changes the flavor.
Opeyemi Ibiwoye
[email protected]This egg salad is perfect for a picnic or potluck.
Mano Billi
[email protected]I added some chopped celery and red onion to my egg salad, and it was delicious!
Silent Slower
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad lighter and healthier.
Nabeel Abbasi
[email protected]This is the best egg salad I've ever had!
Zidi JuTt
[email protected]I'm not a big fan of curry, but I actually really liked this egg salad.
Balach Shahwani
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Mariah Habib
[email protected]I've never had curried egg salad before, but I'm glad I tried this recipe. It's really good!
Dance_King GH
[email protected]This egg salad is so good! I love the curry flavor, and it's so easy to make.
Martin Migac
[email protected]I made this curried egg salad for lunch today and it was a hit! My coworkers all loved it and asked for the recipe.
saman baqe
[email protected]This curried egg salad is a delicious and easy-to-make dish. I love the unique flavor that the curry powder adds, and it's a great way to use up leftover hard-boiled eggs.