CREAMY CHEESE BREAD
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
Provided by Kim
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the broiler.
- In a medium bowl, mix sour cream, mayonnaise, Swiss cheese and dry Italian-style salad dressing mix.
- Spread the mixture generously on the French bread slices. Arrange slices in a single layer on a large baking sheet.
- Broil in the preheated oven 3 to 5 minutes, or until cheese is melted and bread is lightly browned.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 34.6 g, Cholesterol 24 mg, Fat 18.7 g, Fiber 1.3 g, Protein 10.8 g, SaturatedFat 6.2 g, Sodium 873.2 mg, Sugar 3 g
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tjabadi kgaogelo
[email protected]This recipe was easy to follow and the bread turned out great! I used a different type of cheese than the recipe called for, but it still turned out delicious.
Rahamt Khan
[email protected]I'm not a huge fan of cream cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread was light and fluffy, and the cream cheese filling was subtle and flavorful. I'll definitely be making this again.
Kezia Wanjiru
[email protected]The bread was a bit too dense for my taste, but the flavor was still good.
Elias El Kadi
[email protected]I made this bread for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Shaheen sami Afghan
[email protected]Followed the recipe exactly and the bread turned out amazing! My family loved it. It was gone in minutes.
Charles Ollie
[email protected]This creamy cheese bread was an absolute delight! The texture was perfect - soft and fluffy on the inside, with a crispy golden crust. The cream cheese filling was rich and flavorful, and the herbs added a nice touch of savory flavor. I will definite