This recipe is very flexible. I'd imagine that you could use vegetables or tempeh instead of beef if you wanted, and different cheeses if you wanted it less creamy.
Provided by Julia M.
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook lasagna noodles al-dente (until they are no longer brittle), drain.
- Brown ground beef, drain.
- Add sauce to cooked meat.
- Combine ricotta cheese, cream cheese, and sour cream.
- Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1/2 quarts).
- Top with half the beef mixture, then half the cheese mixture.
- Repeat layers, then top with mozzarella cheese.
- Bake at 350° for 30 minutes.
Nutrition Facts : Calories 480.1, Fat 29, SaturatedFat 15.3, Cholesterol 109.3, Sodium 552.7, Carbohydrate 28.4, Fiber 2.3, Sugar 7.8, Protein 25.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #pasta #lasagna #ground-beef #meat #pasta-rice-and-grains
You'll also love
Fayaz ali
alif33@hotmail.comThis lasagna was a bit bland for my taste. I think I would add more spices next time. The cheese was melted nicely and the beef was tender, but it just needed a little more flavor.
Rayel Miah
miahr@hotmail.comThis lasagna was amazing! The cheese was perfectly melted and the beef was so tender. I loved the flavor of the sauce. I will definitely be making this again.
Harmony Fortune
harmony.fortune22@yahoo.comThis lasagna was easy to make and it turned out great. The cheese was melted and gooey, and the beef was tender and flavorful. I would definitely make this again.
Himdung Lama
himdungl@yahoo.comThis lasagna was a bit too cheesy for my taste. I think I would use less cheese next time. The beef was tender and flavorful, but the cheese was just a bit overwhelming.
jamoulkid black
j_b15@gmail.comThis lasagna was delicious! The cheese was perfectly melted and the beef was so tender. I loved the flavor of the sauce. I will definitely be making this again.
Shaddah Official
s.official@aol.comI made this lasagna for my family and they loved it. The cheese was gooey and the beef was so tender. I would definitely recommend this recipe.
Andrej Miranovic
andrej-miranovic@hotmail.comThis lasagna was amazing! The cheese was perfectly melted and the beef was so tender. I loved the combination of flavors. I will definitely be making this again.
Shafiullah Faizi
fs78@hotmail.comThis lasagna was a bit bland for my taste. I think I would add more spices next time. The cheese was melted nicely and the beef was tender, but it just needed a little more flavor.
Md Jobayer Molla 143
m.14331@hotmail.comThis lasagna was so good! The cheese was perfectly melted and the beef was tender and flavorful. I loved the addition of the spinach and mushrooms. I would definitely make this again.
Sophie Gibson
sophiegibson98@hotmail.comI made this lasagna for a potluck and it was a huge hit. Everyone loved it! The cheese was perfectly melted and the beef was tender and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make lasa
Latanya Burley
latanya_b@gmail.comThis lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing and the cheese was perfectly browned and bubbly. I would definitely recommend this recipe to anyone who loves lasagna.
Bazigar Larka
l10@hotmail.co.ukI was skeptical about this recipe at first because it seemed like there were too many ingredients. But I'm so glad I tried it! The lasagna was incredibly flavorful and the cheese was perfectly melted. I will definitely be making this again.
Muneeb gohar
muneeb-gohar28@gmail.comThis is the best lasagna recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use whatever type of cheese I have on hand. I've made it with mozzarella, cheddar, and Parmesan, and it's always delicious.
sumpa
sumpa56@yahoo.comI'm not a huge fan of lasagna, but this recipe changed my mind. The combination of flavors was amazing and the cheese was perfectly melted and gooey. I would definitely recommend this recipe to anyone who loves lasagna or is looking for a new comfort
Nantongo Florence's music
n.music@aol.comThis lasagna was a hit with my family! It was creamy, cheesy, and beefy, just the way we like it. The instructions were easy to follow and the dish turned out perfectly. I will definitely be making this again.